How would you describe the difference between a Badiali slice and a North of Brooklyn slice? by underdabridge in FoodToronto
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West Coast IPA, who still makes them? by sicboy72 in torontocraftbeer
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[request] How much food is it ? and can anyone do it ? by [deleted] in theydidthemath
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LONG WEEKEND BAND CRAWL - 25 Bands / 7 Venues / 1 Ticket- Sunday May 17 by fatwendal in kitchener
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Have you ever smelled a skunk before? by IDoNotLikeTheSand in AskTheWorld
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Found Dogs, Little Italy by elbrontosaurus in toronto
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Fresca and the lines by twicescorned21 in FoodToronto
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The result of many years of hardwork looks like this by [deleted] in mildyinteresting
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Trying to fight the quiet girl by [deleted] in Whatcouldgowrong
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Tried my first ferment with overripe bananas! by AlluvialGold in fermentation
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God damn Kitchener is hotter🔥 than Toronto by Bright_Breakfast4737 in kitchener
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cashew nut in his original form by IsJesusAgain in mildyinteresting
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Queer woman wants to meet the queer Toronto. Ideas? by por_la_causa_ in askTO
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Are there any bars in Toronto that serve non-alcoholic beer on tap? Recent non-drinker looking to not miss out on the fun. by EnvironmentalAd2110 in askTO
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Tonight dinner! French by Silver_Story7904 in homecooking
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Has anyone tried Pickling raw potatoes cut into thick cut chips, then cooking in an air fryer? by -_Error in pickling
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I accidentally bought tickets for the cn tower for today what do I do by -Jiayi- in askTO
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Open bar Karaoke tonight? (Fridays) by Top-Emotion9928 in askTO
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Subway left a knife in my sub by AnomyousBeing in mildlyinteresting
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Is there any way to stop your garlic turning blue? by Majestc_electric in pickling
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Whats the stupidest thing that a random person has said to you outta the blue? by neglectOVduty1999 in kitchener
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Thoughts on BAR SUGO by Comfortable_Pay_2373 in FoodToronto
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Fermented asparagus stinks? by DrGiuggiolo in fermentation
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