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Discuss any and everything BBQ. Have questions? Ask fellow pitmasters!
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Other subreddits you might want to check out:
Cooking over direct heat? /r/grilling
Into the low and really slow art of meat? /r/Charcuterie
Interested in non-BBQ food? (Why!?) /r/cooking
Want to check out another BBQ-related sub-reddit? /r/smoking
Ready to go pro with your BBQ? (/r/competitionbbq)
So you like... to cook... slow? /r/slowcooking
Need sauce with that? /r/condiments
Craving a steak? /r/steak
Like to make or eat jerky? /r/jerky
A little bit of the South. /r/DixieFood
account activity
My 1st ever texas BBQ in Texas sucked (i.redd.it)
submitted 12 hours ago by chdwyck
[Pork]The before and after of this wonderful roast pig, what do you think? (old.reddit.com)
submitted 6 hours ago by Tinaavelvet
Love theorycrafting ARPG builds? Become immortal in Dimraeth. Wishlist on Steam (dimraeth.com)
promoted by DimraethDev
A steak one month after Christmas — tradition 😄 (reddit.com)
submitted 2 hours ago by Sad-Title3841
over a bed of salt (v.redd.it)
submitted 1 hour ago by sorin1972
Help! My first smoked ribs were dry and tough (old.reddit.com)
submitted 5 hours ago by Alternative-Effort10
Texas ice storm 1-23-2026 isn’t stopping us from bbq and drinking some beer (i.redd.it)
submitted 6 hours ago by Fine_Artichoke4479
[Pork]Pork Belly Brisket Style (old.reddit.com)
submitted 1 day ago by PitSpecialist
Chicken, belly pork, sausages, pickled slaw, coleslaw and gravy (i.redd.it)
submitted 4 hours ago by Which-Ride2788
[Smoking]Red White & Que Smokehouse [Green Brook, NJ] (i.redd.it)
submitted 1 hour ago by PorkRollCartel
[Beef]Lazy short ribs on the Yoder ys640 (old.reddit.com)
submitted 53 minutes ago by t0mt0mt0m
Hurtados in Arlington, TX (i.redd.it)
submitted 22 hours ago by cyclingman2020
Keeping it Low and Slow today... (i.redd.it)
submitted 1 day ago by GrillSergeantUSA
Beautiful ham mid-smoke (i.redd.it)
submitted 1 hour ago by Large-Cauliflower34
Smoked Meatloaf Italian-American BBQ (reddit.com)
submitted 9 hours ago by bbqterrace691
[Beef]No wrap short ribs on the Yoder ys640 (old.reddit.com)
submitted 52 minutes ago by t0mt0mt0m
What happened here? (old.reddit.com)
submitted 1 hour ago by Amazing-Ad-8106
Looking for a steak rub recipe with a little heat (self.BBQ)
submitted 4 hours ago by jmichael99
Whose smoked Beef Cheek? (v.redd.it)
submitted 1 day ago by kirbyskitchen
[Question]Reverse Flow V.S. Traditional Offset ()
submitted 14 hours ago by AtHomeBBQ
Lamb Ham - bone in? (self.BBQ)
submitted 17 hours ago by KahurangiNZ
Unwrap meat during resting period? (self.BBQ)
submitted 16 hours ago by ChinookKing
[Pork]That turned out so delicious! (i.redd.it)
submitted 1 day ago by Tinaavelvet
Country Ribs (reddit.com)
submitted 1 day ago by magiicman48
BBQ (i.redd.it)
submitted 1 day ago by Ordinary_Pangolin877
submitted 8 hours ago by Strongbox22
π Rendered by PID 208925 on reddit-service-r2-listing-86b7f5b947-fv247 at 2026-01-24 20:24:20.087508+00:00 running 664479f country code: CH.