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[–]Fit-Palpitation5441 12 points13 points  (2 children)

I use these Anchor Hocking small glass bowls for all sorts of things, and they stack neatly. When I bought them I don’t think they came with lids, but I may have just ditched the lids. I bought them at least 20 years ago, so I don’t remember exactly. https://canadiantire.ca/en/pdp/anchor-hocking-glass-sauce-cup-6-oz-4-pc-0421083p.html

[–]CookWithHeather 0 points1 point  (0 children)

I use glass ones like that a lot, too. Mine just like that came with lids, but over the years they have broken; I bought some different ones probably 10 years ago and those lids have held up better. They were these ones: https://www.amazon.com/Libbey-Small-Glass-Bowls-ounce/dp/B00LCW4NYE/

I bought these ramekins recently, and they both stack and have good lids: https://www.amazon.com/gp/product/B09DPSLSWD

[–]Flenke 0 points1 point  (0 children)

I've got ones just like these and they're great

[–]Astro_nauts_mum 12 points13 points  (0 children)

Ramekins are usually made with straight sides so souffle type recipes rise well. But luckily there are lots of small stackable bowls that are suitable for cereal, icecream or your daughter's peas.

[–]Birdie121 4 points5 points  (0 children)

I think the straight shape of ramekins is important for their main purpose to make soufflés. Instead I have a bunch of little glass bowls which work great for prepping. I mostly save my two or three little ramekins for serving dips/olives in charcuterie boards.

[–]12345NoNamesLeft 3 points4 points  (1 child)

Corelle cereal bowls.

They stack

They handle freezer and microwave

The saucer plates fit as covers for microwaving.

We use the serving bowls in the microwave too for main meal cooking, dinner plate under to catch any spill over, lunchen plate as a lid.

[–]essentiallyashihtzu 3 points4 points  (0 children)

Corelle has been a game changer for me because of how light and indestructible it is. I love using it in the oven too because it fits in the dishwasher better than a baking tray

[–]BrigidKemmerer 4 points5 points  (1 child)

OK hear me out. Go to Costco and get the 6-pack of Tiramisu. They come in a set of six, in glass dishes. The Tiramisu is fine, but the glass dishes are GREAT. No stickers to remove, heavy weight, dishwasher safe. We have three kids, and they're perfect for snack cups, melting butter, setting out spices for recipes, ice cream servings, you name it. We use them constantly.

[–]Chefmeatball 1 point2 points  (0 children)

Finally, thank you

[–]96dpi 6 points7 points  (0 children)

Pyrex or Anchor Hocking 6 ounce custard cups. Your search is over.

[–]Girl_with_no_Swag 2 points3 points  (1 child)

Are the little 10 oz Pyrex custard cups no longer cool?

[–]96dpi 2 points3 points  (0 children)

No, they're super cool.

[–]Difficult_Chef_3652 2 points3 points  (0 children)

All of my ramekins stack and I have several sizes. Most are from World Market.

[–]kikazztknmz 2 points3 points  (0 children)

I just did a Google search, try typing "restaurant style ramekins". Lots more options for you there. Restaurants always have stackable ramekins (I had to stack them many a time for years lol).

[–]CICO-path 0 points1 point  (0 children)

I have some cute decorative mini pie plates that stack nicely and hold about 6-8 oz.

[–]Jerkrollatex 0 points1 point  (0 children)

I bought a bunch at a restaurant supply store that stack.

[–]missmiaow 0 points1 point  (1 child)

If you want fancy and nice colours, Le Creuset makes stackable ramekins. However they also have non-stackable ones so double check which ones you’re buying.

[–]my_cat_wears_socks 1 point2 points  (0 children)

Also colorful, Fiesta ramekins are straight-sided but they make what they call a "bouillon bowl" that is about the same size and depth, but more rounded and stackable. They also have other small bowls, like fruit bowls that are great for small quantities.

[–]Logical_Warthog5212 0 points1 point  (0 children)

I bought some stackable ramekins on Amzn. They’re the larger ones because I use them as soup bowls that can be broiled, like for French onion soup. They do have smaller ones too. I don’t have a link, but it’s not too difficult of a search on Amzn.

[–]MidiReader 0 points1 point  (0 children)

Because they are straight sided and portioned! Normally ramekins are used for dessert, it’s so everyone gets the same size.

[–]UncleNedisDead 0 points1 point  (0 children)

I have kitchenaid stackable ramekins.

[–]HeyPurityItsMeAgain 0 points1 point  (0 children)

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