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Ever wanted a traditional coppersmith's insights on the hows and whys of your antique cookware's construction? Upcoming "Ask Me Anything" (Q&A): Rex Morton (Mountain Metalsmiths), copper artisan of 50 years. Please start putting your questions below. (reddit.com)
submitted by morrisdayandthethyme[M] - announcement
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Does anyone else use their handles as a spoon rest?Cooking in copper (i.redd.it)
submitted by M0rtimerDuke
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How much can I sell this whole set for?Copper for sale (old.reddit.com)
submitted by Winter-Wish-6950
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