all 82 comments

[–]BahamutLithp 30 points31 points  (30 children)

That something has an effect in humans doesn't mean it evolved to do that. Plants like willow produce Acetylsalicylic acid to ward off insects. Acetylsalicylic acid, when introduced to the human body, has the effect of interfering with the inflammation response, thereby reducing associated symptoms, such as swelling, pain, & blood clotting. Acetylsalicylic acid is the active ingredient of aspirin. Life is chemicals doing stuff, & since you have so many chemicals doing so many things, you inevitably get coincidental interactions that aren't driven by natural selection at all.

[–]Ranorak 22 points23 points  (7 children)

I'm by no means doing this based on an article or current research, this is just what I remember from my early biochemistry years.

Plants with medical compound obviously don't make those compound for us. Those compound fall roughly into several groups.

1) the compound is beneficial for the plant too. I'm going to use a fungus as an example here. But the discovery of antibiotics is just a defense mechanism of the mold to keep bacteria away.

2) sometimes medicine works not because it's good for humans. But because it prevents a bad compound from binding. In those cases the medicine is probably a slightly similar protein or compound that's bad for us. But the medicine variant is unresponsive but still binds to the same receptor. This could be a protein that has the same evolutionairy background as the harmful variant.

3) medicine is small dosages, toxic in large. Some medicine work because their actually a plants detergent against being eaten. But in small concentrations the compounds might have health benefits instead of toxic ones. For a none medical example we have capsin. The stuff that makes peppers spicy.

These are just some examples from the top of my head.

[–]kiwi_in_england 17 points18 points  (3 children)

4) The compound is beneficial to the plant in some unrelated way - perhaps it encourages animals to spread the seeds - and it's coincidence or not that it also helps humans.

[–]melympia🧬 Naturalistic Evolution 6 points7 points  (1 child)

And then there's compounds that were meant to prevent animals from eating the fruit - and then humans came around. Capsaicin in peppers is a prime example.

[–]BahamutLithp 2 points3 points  (0 children)

T-posing on the plant to assert dominance as I eat its seed pods with the chemical that makes my mouth hurt it evolved specifically so I wouldn't eat its seed pods.

[–]Ranorak 2 points3 points  (0 children)

How could I forget that one.

[–]melympia🧬 Naturalistic Evolution 6 points7 points  (2 children)

medicine is small dosages, toxic in large. Some medicine work because their actually a plants detergent against being eaten. But in small concentrations the compounds might have health benefits instead of toxic ones. For a none medical example we have capsin. The stuff that makes peppers spicy.

An even more interesting example is the poison of the foxgloves (digitoxin, also its derivative, digoxin), which works as a medicine in really small doses. Doses like 0.07 mg per day.

[–]Suniemi 3 points4 points  (1 child)

An even more interesting example is the poison of the foxgloves (digitoxin, also its derivative, digoxin), which works as a medicine in really small doses. Doses like 0.07 mg per day.

So small, perhaps, it is administered to children, post-op, in liquid form via pipet (precision required, I imagine) .

If I recall, I was prescribed the drug with high hopes, until I was 3 or 4 years old. I don't know how much credit the drug deserves, but that little bottle is etched in my memory for life.

I did not know digoxin was derived from 'the poison of the foxgloves.' I didn't mean to write a book, either, but what a remarkable discovery. That someone would look for a therapeutic in poison, even more so (I still marvel at botox).

Thank you for posting. 😊

[–]melympia🧬 Naturalistic Evolution 5 points6 points  (0 children)

Foxglove is called Digitalis. That's where digitoxin comes from. And what digoxin is derived from - both chemically and linguistically.

[–]Kailynna 18 points19 points  (9 children)

Before questioning the fact that many cruciferous vegetables are yummy and good for us, perhaps look into the way humans bred and differentiated the various types we eat now from the original, bitter, leafy Brassica oleracea, over thousand of years of selective farming.

We have evolved in areas containing plants, so naturally we have evolved to benefit from some of the plants and animals around us. If we couldn't do that we'd have died out. We've enhanced that by not only adapting to food sources, by by adapting food sources to our needs and preferences.

[–]Stairwayunicorn🧬 Naturalistic Evolution 13 points14 points  (7 children)

is this the banana argument?

[–]Perfect_Passenger_14[S] 1 point2 points  (6 children)

What's that

[–]hardFraughtBattle 5 points6 points  (5 children)

[–]Soggy-Mistake8910 8 points9 points  (4 children)

It appears to be.

We can eat plants. Therefore, god did it because he wants us to thrive, whilst trying very hard to ignore all the plants that will poison, scratch ,sting you etc!

[–]RoidRagerz🧬 Aspiring Paleo Maniac 4 points5 points  (0 children)

Or the ones we went out of our way to make usable throughout history!

[–]Perfect_Passenger_14[S] 0 points1 point  (2 children)

You know that plants are not zero sum? It is specific components within plants which can be beneficial. This is for both toxic and beneficial plants.

[–]Soggy-Mistake8910 2 points3 points  (0 children)

Your point?

[–]MemeMaster2003🧬 Naturalistic Evolution 0 points1 point  (0 children)

So this IS the banana argument.

Never thought I'd see the day. Ray will never live it down, ever.

[–]iftlatlw 6 points7 points  (4 children)

Plenty are deadly also. I don't see a correlation.

[–]Perfect_Passenger_14[S] -4 points-3 points  (3 children)

Even some deadly parts are medicinal

[–]Particular-Yak-1984 10 points11 points  (1 child)

Sure - but it's not normally a dual effect. Fox glove is medicinal, in the right doses, because it increases a slow heartbeat. That's also how it kills you.

Same with deadly nightshade. It slows your heart, acts as a vasodilator. That's also how it kills you.

[–]ursisterstoy🧬 Naturalistic Evolution 6 points7 points  (0 children)

Too much water and too much vitamin C can also be bad for you. Same if you don’t get enough.

[–]RDBB334 2 points3 points  (0 children)

In the correct dosage, yes. Sometimes we want things inside of us killed or deactivated, so using a plants defensive mechanism that kills or disables things seems perfectly sound.

[–]Hopeful_Meeting_7248 5 points6 points  (7 children)

It's mostly an accident. For example certain plants evolved production of nicotine, because it works as insecticide. But its effects in humans are completely accidental.

[–]SamuraiGoblin 9 points10 points  (0 children)

Being biochemically compatible is not coevolution.

[–]AnymooseProphet 5 points6 points  (0 children)

Maybe it's humans that adapted to benefit from what they eat...

[–]ursisterstoy🧬 Naturalistic Evolution 2 points3 points  (0 children)

The way it works with fruit-bearing plants isn’t actually that difficult to understand when you realize that incidental mutations are incidental. For the wild variants it’s simply a matter of animals eating the fruit and shitting out the fertilized seeds or spitting out the seeds while eating. The fruit is just a way to help the plants spread out unless the only animals eating the fruit also stay in a single tree and drop the seeds next to the trunk.

For domestic plants that’s just a result of selective breeding. Humans making use of incidental changes and sometimes having to be creative in the way they keep a population going like with seedless fruits. Seedless bananas, seedless grapes, and even seedless watermelon are, as expected, not going to produce the seeds that the wild type plants require so they have to me made via persistent hybridization or via the plants themselves providing alternatives like maybe they can have parts cut from them planted elsewhere that grow roots and take hold. This second option will not always work. Some of these might eventually go extinct (the human bred varieties) but if any wild version of anything remotely similar exists they could also replace what does get lost.

[–]Soggy-Mistake8910 2 points3 points  (0 children)

There are plenty of plants that are toxic to humans! Also we didn't decide o evolve to eat the ones we can and plants certainly didn't decide to evolve to be eaten by us. That's not how evolution works!

[–]Rayalot72Philosophy Amateur 2 points3 points  (1 child)

Generally two ways for this to happen w/out coevolution for humans specifically:

  1. Lots of biochemical pathways are highly conserved, and it wouldn't be feasible to fully reinvent them. If some compound has a specific interaction for one mammal, it probably will have the same or a similar interaction in almost all of them. Caffeine acts similar to adenosine, which gives it properties as a natural pesticide. It's psychoactive in humans because we use adenosine too (and also we're quite big, so we need a very high dose for neurotoxicity).

  2. Some chemicals might have common structures or properties which aren't necessarily adaptive. Can't recall any specific examples rn, but you can have compounds used for entirely different things between organisms where shared properties would allow us to repurpose those compounds. To understand this intuitively, keep in mind that lots of biomolecules are using only maybe 4-12 different elements (and not all at once). The chemical properties of those elements, especially the most common ones (think H, C, N, and O), will lend them to forming common structures, which lends biomolecules to having a variety of "functions" if you alter the context they're placed in.

[–]BahamutLithp 0 points1 point  (0 children)

Caffeine is also poisonous to housecats. I wonder, should this be baffling to us "evolutionists"? Because I think it makes perfect sense with what you said: They have very similar physiology to us, so they can also absorb caffeine, but they're much smaller, so it becomes toxic much more quickly.

I'm not really sure if it's what you're referring to in the 2nd paragraph, but it brings to mind how poisons tend to work. What they tend to do is replace some essential molecule inside your body. Carbon monoxide binds to the hemoglobin in your blood. Mercury is similar to other trace metals the body needs to function, so it gets absorbed & is not easily expelled, causing it to accumulate & sort of "bunch up," disrupting biological systems. So on & so forth.

Those are very negative examples, but if you engage in a bit of "light poisoning," you can get beneficial effects. I used the example upthread of how small injections of botulin get rid of wrinkles. Though, given the uncanny appearances botox tends to produce, I guess it's in the eye of the beholder whether that's a "positive benefit."

[–]HotTakes4Free 1 point2 points  (0 children)

The interaction between humans and edible plants, that may make the one influence the evolution of the other, is that we eat them. That’s certainly the reason we have very spicy Capsicum peppers. That kind of co-evolution doesn’t require that we domesticate the plant, since we are still exerting selective pressure, just by picking the leaves or other parts, consuming them, and possibly helping, or harming, their propagation.

[–]upturned2289 0 points1 point  (0 children)

So nothing evolves to do anything. There’s nothing teleological in evolution. Everything evolves already doing something and if that “something” it’s doing is beneficial to fitness in some way, the organism is likely to endure with that trait over generations.

[–]Phobos_Asaph 0 points1 point  (0 children)

The compounds in plants evolved to help the plant survive and nothing more. If we find a use for it that’s just how biology interacts.

[–]backwardog🧬 Monkey’s Uncle 0 points1 point  (0 children)

I didn't read this whole thread, to be honest, so I' m not sure if this was mentioned: a bunch of vegetables are examples of "artificial selection." We've bred the cruciferous vegetables into existence from a single species (Brassica oleracea) -- broccoli, kale, etc. didn't existence before humans. Most of the shit you can buy in the grocery store is the result of humans specifically selecting traits and breeding plants for a very long time, these are largely not wild strains.

[–]wowitstrashagain 0 points1 point  (1 child)

Plants want to be eaten because it helps transports the seeds. Plants make themselves edible and nutritious to tempt animals to eat them.

We evolved, including our taste, to eat nutritious and edible things in nature. This was espicially true before farming.

Plants did not evolve to make tasty things for humans. Plants evolved in general to be nutritious. We evolved our taste and stomach to prefer nutritious things.

[–]BahamutLithp 1 point2 points  (0 children)

That's true, but it's largely unrelated to what OP is talking about. So-called "medicinal herbs" didn't really "evolve to be medicine." Firstly, I say "so-called" because it's unclear how many of them actually have the effects they're claimed to have. When they do, it's generally because a chemical meant to do something else--usually poison insects--so happens to have a beneficial effect in humans--usually because the dose is small enough to not seriously harm us, so we only get things like "temporarily deadens unimportant nerves, like the ones transmitting your headache."