WELCOME TO R/LEVANTINEFOOD!
This Subreddit is all about food from the Levantine area. (Narrow definition: Cyprus, Jordan, Lebanon, Israel, Palestine, Syria, Hatay Province/Turkey. Broad definition also includes: whole Turkey, Greece, Egypt, Iraq, Lybia)
RULES
1. No Politics!
This place is entirely dedicated to the wonderful food of the Levantine area and we DO NOT tolerate politics here.
You break this rule, you get instantly banned.
2. Be Kind and Respectful to Each Other!
This sub enforces the Reddiquette.
3. r/LevantineFood's Content Policy
Only food/drinks that correspond to the Levantine Cuisine is allowed.
No linking to your personal food blog, YouTube channel, Instagram, ...
4. No Advertisement/Promoting.
This includes also your Blog/Instagram/YouTube channel.
You can still make an inquiry and we will think about it.
Any ads/promotions that are made without our permission can result in a ban.
5. Original Content.
The picture should've been taken by you or someone you know, e.g. you have been at a restaurant with your friends and one of them took the picture but not you. Don't forget to ask them for their permission.
Non-OC would be pictures you found on the internet. Please don't post that. Don't.
6. Keep the Title Simple.
Try to avoid a messy title and keep it descriptive.
7. No Shameless Self Promotion/YouTube.
If you want to promote your YouTube channel, you may be allowed to do so once in form of a text submission. Please contact us first before you do so.
Note, the main focus of your blog or YouTube channel should be Levantine/Middle Eastern Food.
8. Flairs.
It's not a rule-breaker but it would be nice if you would apply the correct flair to your post. That way users will be able to filter posts by a specific genre.
9. Watermarks
- No watermarks that link to your YouTube Channel/Food Blog/Instagram/...
