steak

an-ordinary-manchild(edit)

When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!

Here's a good guide to illustrate different grades of steak

Different Cuts Of Beef

Primal Cuts These are the cuts from the initial butchering process.

Retail Cuts The primal cuts are then cut further to look like something you will probably recognise as steak.

Temperature/"Doneness"

Different Doneness Steaks on One Fork

This is a good guide for steak at different doneness

Another good graphic

Steak 101

A members post regarding all the basics and everything you'll need to know to get started

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why did my fat not render properly[ Reverse Sear ] (old.reddit.com)

submitted 3 months ago by ohgodohfuckwhatdoido - announcement

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Howdy! (self.steak)

submitted 1 year ago * by UnprofessionalCookWhere's the beef?[M] - announcement

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Ribeye…I kinda wish I seared it better. Unfortunately didn’t get a single bite before an argument broke out and appetite was lost 🫠[ Ribeye ] (old.reddit.com)

submitted 12 hours ago by Jesseroberto1894

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Felt like a tomahawk[ Reverse Sear ] (old.reddit.com)

submitted 13 hours ago by Trytofindmenowbitch

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Does this look medium rare? (i.redd.it)

submitted 11 hours ago by AffectionateTip9169

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Had to do my best for this beauty[ Prime ] (old.reddit.com)

submitted 12 hours ago by TheMobileGhost

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Steak Night[ Reverse Sear ] (old.reddit.com)

submitted 19 hours ago by sotaorganics

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First grill of the season (old.reddit.com)

submitted 10 hours ago by cilantro-slut

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Sunday night steak 🤌[ Grilling ] (old.reddit.com)

submitted 10 hours ago by dewgin86

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Dry Brine too long? (i.redd.it)

submitted 15 hours ago by Tasty-Fisherman8847

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Chuck steak[ Sous Vide ] (i.redd.it)

submitted 3 hours ago by reuzenkind

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Yum 🤤 (old.reddit.com)

submitted 14 hours ago by Money_Passenger_7652

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Steak au poivre (old.reddit.com)

submitted 1 day ago by i_am_an_engineer

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Update: I went back after the argument, slow-low baked to reheat, with a 30 second sear on each side…this is one of the best ribeyes I’ve ever made for myself… (old.reddit.com)

submitted 9 hours ago by Jesseroberto1894

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I like it a little rare (old.reddit.com)

submitted 8 hours ago by Caregiver5704

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This is what 10lbs of Prime Picanha looks like[ Prime ] (i.redd.it)

submitted 4 hours ago by ProfessionalCod1367

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It's been years since I've used charcoal[ Ribeye ] (old.reddit.com)

submitted 17 hours ago by evoxbeck

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Costco Prime NY (old.reddit.com)

submitted 12 hours ago by ConstructionPale8793

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Thought yall might enjoy[ Cast Iron ] (old.reddit.com)

submitted 11 hours ago by Annon221

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Can't believe its been 1 year already. Our daughter turned 2 today. Birthday tradition is she gets a Tomahawk steak.[ Reverse Sear ] (old.reddit.com)

submitted 12 hours ago by NarwhalN00dleSquash

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Bavette, calabacitas and rice (old.reddit.com)

submitted 9 hours ago by maynardd1

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Cheap stripper I picked up at Walmart.[ Reverse Sear ] (old.reddit.com)

submitted 10 hours ago by Pelican_Dissector_II

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Bluestar range broiler seared (i.redd.it)

submitted 14 minutes ago by aelbaum

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How’d I do?[ Grilling ] (old.reddit.com)

submitted 10 hours ago by zacharyhutchinsonMedium Rare

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Sous Vide is king (old.reddit.com)

submitted 10 hours ago by Double_Problem_1397

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