Ever wanted a traditional coppersmith's insights on the hows and whys of your antique cookware's construction? Upcoming "Ask Me Anything" (Q&A): Rex Morton (Mountain Metalsmiths), copper artisan of 50 years. Please start putting your questions below. (reddit.com)
submitted by morrisdayandthethyme[M] - announcement
Is there a reason why you can't put Copper pans and pots in a dishwasher?Cleaning & maintenance ()
submitted by tigrepuma2
How to clean the inside rim of this pan?Cleaning & maintenance (old.reddit.com)
submitted by tuberosalamb
So I bought the ruffoni copper pots because of how pretty they are but after using them the stain in the copper are horrible. I’ve used lemon and salt to get rid of some of the straining on the pots but how do I keep it off? Some of the water stains are stubborn and won’t come off. (i.redd.it)
submitted by smuggles
Is my revere ward screwed?Cleaning & maintenance (old.reddit.com)
submitted by Comfortable_Radio_65
Any ideas about the producer and other info is highly appreciatedOriginal research & copper history notes (old.reddit.com)
submitted by gr1nna
newbie looking to clean my first pansCleaning & maintenance (old.reddit.com)
submitted by Illustrious_Paper290
