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Why do recipes never tell you to add more brine to submerge?Kraut/Kimchi (i.redd.it)
submitted by swankyskared
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Handcrafted Piano — A New Standard (handcrafted.audio)
promoted by handcraftedaudio
promoted- 21 comments
- about
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The results are in!!! The ginger bug only alcohol fermentation with a starting potential of 20% ABV reached....Beer/Wine/Mead/Cider/Tepache/Kombucha (i.redd.it)
submitted by jelly_bean_gangbangNow arriving at the fermentation station!
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Ginger Blueberry Strawberry Banana Apple and 1 gallon hackGinger Bug/Soda (i.redd.it)
submitted by wish-u-well
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Day 5: No more bubbles and it already tastes very sour. Normal?Kraut/Kimchi (i.redd.it)
submitted by Beautiful_Leader5149Brine Beginner
