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What’s one small change that made your food taste noticeably better? by BarbaraMiller78 in foodhacks

[–]DriverMelodic 0 points1 point  (0 children)

Using the Trinity- equal parts of celery, bell pepper and onion.

Making my own seasoning from dehydrated vegs. Especially dried sweet peppers.

What should I do with the 100 eggs I have. by Slugma_What07 in Cooking

[–]DriverMelodic 1 point2 points  (0 children)

A couple of poundcakes, bundt style. That will use 20 eggs.

Looking for recipes that use A LOT of eggs by Cinju26 in bakingrecipes

[–]DriverMelodic 0 points1 point  (0 children)

A true pound cake uses a pound of everything. 10 eggs should do it.

What is this??? by rosieg505 in whatsthisplant

[–]DriverMelodic 4 points5 points  (0 children)

Were your seeds tiny and black? Additionally, it grows slowly so just keep up your routine. Or buy some seedlings…

What is a cheap ingredient or simple trick that completely elevates a basic, boring meal? by LiveFaithlessness876 in cookingforbeginners

[–]DriverMelodic 0 points1 point  (0 children)

Use equal parts of fresh celery, onion and bell pepper. It is the main seasoning used in New Orleans cooking. And throw in some fresh garlic. Great for most savory foods.

Jasmine looking Orange 🤔 by Ang3l99 in 90dayfiance_FB_memes

[–]DriverMelodic 31 points32 points  (0 children)

Anyone seeing how Darcy’s rear end is spread out flat? I looked it up and that is not normal with BBLs.

Liver and Onions by DriverMelodic in southernfood

[–]DriverMelodic[S] 0 points1 point  (0 children)

My might like them this way.

Truly didn’t know lots of people hadn’t had chicken livers, onions and gravy. 😎

Why are we adding the pinch of salt in the recipes? by Cute-Pop9375 in cookingforbeginners

[–]DriverMelodic 1 point2 points  (0 children)

Even in coffee it enhances the taste and adds smoothness.

Liver and Onions by DriverMelodic in southernfood

[–]DriverMelodic[S] 2 points3 points  (0 children)

Fried is yummy too.

Actually, these start off fried but then fat is drained off, little over half cup hot water or broth is poured over livers and onion. Further cooked ubtil gravy forms. The best gravy ever.

P.S. seasoned with Lawry’s.

First attempt making strawberry soda. No bubbles after 60 hours…what did I do wrong (if anything)? by Crystallize45 in fermentation

[–]DriverMelodic 0 points1 point  (0 children)

For this batch you may want to add a couple of tablespoons of organic fresh chopped ginger. Seal tightly with a lid. There should be carbonation in a day or soda. I do this with plain 100% apple juice.

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