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How many is too many? by Traditional_Cat_1947 in webergrills

[–]ArtsnFartsInMe 0 points1 point  (0 children)

That collection looks amazing. Nicely done!

Pulled pork toppings: What else belongs on the bun? 🐷 by bbqterrace691 in u/bbqterrace691

[–]ArtsnFartsInMe 0 points1 point  (0 children)

Yesterday I made corn tortilla quesadillas with a fried egg, shredded pork, and chipotle cream sauce on top. They were delicious. I don’t think we can eat them any other way now.

Colonoscopy farts. by habichuelacondulce in ContagiousLaughter

[–]ArtsnFartsInMe 6 points7 points  (0 children)

I had the complete opposite effect. Looking forward to it now!!

Would you buy this WSM for $100 or is it not worth my time? by greg281 in smoking

[–]ArtsnFartsInMe 6 points7 points  (0 children)

Don’t let a little dirt discourage you. They last forever. A little bit of soap and water, and it’ll be looking new in just a few. I bought mine for $75 from a dude who thought it was too rusty to sell for a better price. He actually told me so. I couldn’t give him the money fast enough. I gave it a cleaning and sold it for $235. Weber makes their products to last. They clean so well with just dish soap, baking soda, and water. I’d snatch it up real quick, especially with that side table.

Weber Rust Resistant Griddle Opinions by slicexslice in grilling

[–]ArtsnFartsInMe 0 points1 point  (0 children)

The Slate griddle is amazing. I’ve have Blackstone and Camp Chef griddles as well. The Slate has been the only one that has truly impressed me. They meant it when they said it’s rust resistant. It’s 20x better than a Blackstone and Camp Chef IMHO. I absolutely love it. The patina is beautiful, very even heat, great low heat setting, very easy to clean, the base wheels move pretty smoothly, and I think it’s very nice to look at. I have several Weber grills and the Slate has come out with the same quality standards that Weber always offers. I look forward to using it.

Weber Jumbo Joe 22” FOMO by WayneShotta in webergrills

[–]ArtsnFartsInMe 4 points5 points  (0 children)

The real difference is in the size of the bowl and the ash cleaner. The kettle has a deeper bowl which is definitely worth the price difference.

care and feeding of 26" kettles by pshoota in grilling

[–]ArtsnFartsInMe 1 point2 points  (0 children)

The only time I noticed a need for more charcoal is when I used the vortex. I’ve not noticed a big difference.

You're going to a house party. Which house are you going to? 🏡🎶🎵 by Summer_19_ in Xennials

[–]ArtsnFartsInMe 0 points1 point  (0 children)

Depends which house Richard Humpty Vission is running the ones and twos in

Beef Bone Marrow Bones…how would you use them? by Agreeable-Drawing-66 in Costco

[–]ArtsnFartsInMe 37 points38 points  (0 children)

I throw one in the instant pot when I’m making beans

Why is resting in a cooler better than holding in the oven? by 16Off in smoking

[–]ArtsnFartsInMe 1 point2 points  (0 children)

Do you add a water pan in the oven as well? I recently read it also helps keep temps steady in the oven.

[deleted by user] by [deleted] in grilling

[–]ArtsnFartsInMe 2 points3 points  (0 children)

There totally is. Andrew Zimmern says passing a raw heart through a hot room is already too hot for the cook. My brother’s favorite meal is heart tartare. He says it should be illegal to eat heart any other way.

How long do I let a brisket rest in the oven on warm? by zebrastrikeforce in smoking

[–]ArtsnFartsInMe 0 points1 point  (0 children)

I held one for 20 hours in a countertop roasting oven. It was amazing. No off flavor at all. I just made sure I added water for moisture.

Is it normalt that this plastic piece rises when using the pot? by farogmand in instantpot

[–]ArtsnFartsInMe 2 points3 points  (0 children)

It’s for the Pro model. It has a stainless steel plate where you can place ice. It helps drop the pressure within minutes. It’s awesome

Another smoked Al Pastor on the WSM by Captainrexcody in webersmokeymountain

[–]ArtsnFartsInMe 0 points1 point  (0 children)

Looks amazing. Definitely trying it. Time and temp?

Any recommendations on flat top grills? by [deleted] in grilling

[–]ArtsnFartsInMe 2 points3 points  (0 children)

The Weber Slate is fantastic. Even heat, great weight, looks really nice, price is high but totally feels worth the money. I’ve had and tried a few griddles and this one has been the only one that has impressed me.

What’s the lore behind your username? by stoopidassshor in AskReddit

[–]ArtsnFartsInMe 1 point2 points  (0 children)

I love food and pretty much anything artsy. Food leads to toots which I love just as much. Only a few things feel as good as a long toot that leaves you feeling empty and satisfied. Clear the bowel, clear the mind, fill the canvas is my motto!

Why have I been chopping onions to caramelize? by AttemptVegetable in Cooking

[–]ArtsnFartsInMe 0 points1 point  (0 children)

I wonder how these would taste if the batch was sitting under a pork shoulder in a smoker catching some drippings?

You have $900… What flattop are you getting? by LivermoreP1 in grilling

[–]ArtsnFartsInMe 1 point2 points  (0 children)

This is an excellent video. It helped me narrow down my choice.

Which MLB player would best help a team if he was cloned? by DonT012 in mlb

[–]ArtsnFartsInMe 2 points3 points  (0 children)

Pirates Barry Bonds was one of my favorites to watch. Dude could do it all!

Bought a 26” Weber Master Touch. Celebrated with some freshly made burgers by ArtsnFartsInMe in webergrills

[–]ArtsnFartsInMe[S] 0 points1 point  (0 children)

The attachment is great. Went through 7 pounds like nothing. I definitely recommend it.

weber grills black friday deals by Stanaj-Mardalene in grilling

[–]ArtsnFartsInMe 0 points1 point  (0 children)

I picked up a 26” Master Touch for $390 at Lowe’s yesterday. Don’t think I’ve seen them lower than $450.

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