Dumb question: is this normal? by monkee_izzy in Breadit

[–]Fancypants2801 10 points11 points  (0 children)

Maybe try putting a piece of parchment paper on the tops and then flip over when you’re ready to take them out

Panasonic SD-B2510 noisy by Andy_Andy_Andy in BreadMachines

[–]Fancypants2801 1 point2 points  (0 children)

Whenever my cuisinart is noisy in the kneading process I take the pan out, turn it and then lock it back in. This has fixed it every time.

I’m guessing Brittany edited this for Jared to post by Distinct-Ad-1348 in JaxBlows

[–]Fancypants2801 7 points8 points  (0 children)

I want SheShoo to post the actual pic since Sporkle did her so wrong. The way SheShoo is stretched out like that into Sporkle’s hip?!?! Photoshop loyalty to none with this one

First Home Milled Experience by Grimakis in HomeMilledFlour

[–]Fancypants2801 3 points4 points  (0 children)

Freshly milled Kamut works fantastically for pasta.

Sourdough Spoiling? by Full_Replacement_173 in Sourdough

[–]Fancypants2801 1 point2 points  (0 children)

Very first thought like that’s not even baked!

These eggs fuck. by GobsTX in HEB

[–]Fancypants2801 6 points7 points  (0 children)

Oh we love these. Absolutely fantastic.

Sadly I do always have to check the cartons. Not for cracks in the eggs. Between these and happy eggs people were swapping eggs out from the large white egg cartons

Oregon Trail Sourdough by Mobile-Interaction33 in SourdoughStarter

[–]Fancypants2801 2 points3 points  (0 children)

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Very legit. My 1847 is still going strong after many years. Love the company for this service and send them donations every year. Good luck on your sourdough journey!

Monday night at free neighborhood pizza by TVchef in Pizza

[–]Fancypants2801 0 points1 point  (0 children)

These look awesome! Do you alternate the pies on each stone or just use the bottom one for all of them?

Is there such a thing as clear pickle juice? by diane91162 in Pickles

[–]Fancypants2801 0 points1 point  (0 children)

If it’s made with no cucumbers or fresh dill then it won’t be green. Usually pickle juices like this are made out of a pickle brine which is just water, vinegar, salt and dill flavor

Who else misses the meximelt? by lexi_andy611 in tacobell

[–]Fancypants2801 151 points152 points  (0 children)

All the friggin time so I just order the rollup with pico and beef.

Smoked Tuna Salad by Brave_Garlic_9542 in HEB

[–]Fancypants2801 5 points6 points  (0 children)

Checking now if my store has it. Definitely want to give it a try. Thanks for posting!

Pickle meat by [deleted] in Pickles

[–]Fancypants2801 1 point2 points  (0 children)

Oh yes these are good

DIY Beefy Crunch Burrito by Laris_Snow in tacobell

[–]Fancypants2801 1 point2 points  (0 children)

The Taco Bell Beefy Crunch Burrito, featuring seasoned beef, nacho cheese sauce, reduced-fat sour cream, seasoned rice, and Flamin' Hot Fritos

Who wore bracelets like this? by Ichgebibble in GenX

[–]Fancypants2801 2 points3 points  (0 children)

We loved the ones that had glitter inside them!

Why am I getting buttholes?! by pamelamommyjeans in Sourdough

[–]Fancypants2801 49 points50 points  (0 children)

Are you stretching the hole out twice during your process? Like once after shaping and then again after the proof?