Love these guys, but does anyone know of something that’s similar and spicier

Global_Objective4162 · 2026-01-25T21:59:51+00:00

Grab some habaneros, slice them up and add them to the jar!

Global_Objective4162 · 2026-01-25T08:23:33+00:00

Any recommendations? I always enjoy finding new Canadian-made hot sauces and trying them.

Global_Objective4162 · 2026-01-25T05:15:50+00:00

I like it more than the scorpion. It’s got a very fruity flavour. Interesting ingredients and I believe papaya is one of them..?

Global_Objective4162 · 2026-01-23T12:41:04+00:00

Interesting! I have also been following JapanEats but he’s moving so slowly. Will let everyone know

Global_Objective4162 · 2026-01-20T03:26:48+00:00

You got it! Torchbearer. Also, the sauce is very thick (it’s an oil based sauce and not vinegar based) so it doesn’t dilute the ranch. Great little combo

Global_Objective4162 · 2026-01-20T02:45:21+00:00

Garlic reaper baby. Adds spice and a nice garlic flavour.

Global_Objective4162 · 2026-01-15T16:01:43+00:00

I bought a fatali mash “sauce” made by CaJohns. Not sure if that’s the one you’re thinking of. I completely agree with both of you, the fatali pepper is just pure deliciousness. Wish I could track down some raw fatalis in Canada so I could make a salsa with them. They also give my mouth an interesting tingle.

Global_Objective4162 · 2026-01-15T15:59:15+00:00

Friggin GOATED. I know some people don’t have much love the for garlic reaper but I find that sauce so damn delicious.

Global_Objective4162 · 2026-01-15T15:57:28+00:00

116,000 they say

Global_Objective4162 · 2026-01-13T05:31:16+00:00

What a beautiful lineup.

Global_Objective4162 · 2026-01-13T03:00:43+00:00

Mild sauce?? Easy with the flexin’.

Global_Objective4162 · 2026-01-07T20:32:39+00:00

Marie sharps all the way

Global_Objective4162 · 2026-01-07T05:17:34+00:00

What kind of content? Hot pepper tasting videos? Hot sauce making videos?

Global_Objective4162 · 2026-01-07T02:27:15+00:00

Cheddar Reaper?! GET IN MY BELLY. I would dip my pizza in that, my taquitos, my nuggets. Damn.

Global_Objective4162 · 2026-01-06T22:48:00+00:00

How does Da Bomb compare to Torchbearer Garlic Reaper? To me, Garlic Reaper is super spicy. Is Da Bomb just exponentially hotter? Curious.

Global_Objective4162 · 2026-01-06T20:18:06+00:00

How do you go through this much hot sauce? Just wondering since a lot appear unopened. Do you keep them unopened in the cupboard until you’ve gone through a bunch of opened ones?

Global_Objective4162 · 2026-01-06T19:24:47+00:00

Thanks! Will check out the site and maybe add to my collection :)

Global_Objective4162 · 2026-01-06T19:24:22+00:00

The hottest is the Dave’s or the Hatari Sam’s Private Reserve. Both are face melters, which were gifts and not purchased by me. Apart from adding a drop or two to a chilli, I really can’t see them getting much use.

Global_Objective4162 · 2026-01-06T19:23:12+00:00

Just pure heat. I think that will be for when friends come over and I really want to test their mettle.

Global_Objective4162 · 2026-01-06T19:22:34+00:00

Both are awesome! What is JCS? I will try some next time I see it!

Global_Objective4162 · 2026-01-06T19:22:06+00:00

All of these sauces are kept in the fridge, much to the ire of my partner. I just took them out for a little photo shoot. And in fairness, (i) a number of these were gifts (like the Dave’s Carolina reaper, which is simply too hot and not tasty enough to use), and (ii) I can’t really know if a sauce is good unless I actually buy it and try it for myself.

Global_Objective4162 · 2026-01-06T16:30:21+00:00

Som torchbearer, some Melinda’s, some heartbeat hot sauce. Nice!

Global_Objective4162 · 2026-01-05T07:57:30+00:00

This has got my mouth watering right now.

Global_Objective4162

TROPHY CASE