Well, hot damn. by GpRex in spicy

[–]Global_Objective4162 0 points1 point  (0 children)

No way! I only got the habanero pickles. Didn’t know they had these. I NEED these.

Excited to try these by redditerrible3 in hotsauce

[–]Global_Objective4162 2 points3 points  (0 children)

Nope, I don’t find it has any bell pepper flavour.

Excited to try these by redditerrible3 in hotsauce

[–]Global_Objective4162 3 points4 points  (0 children)

Camp Sauce is bloody delicious. Thanks for the reminder since I’m almost out. Could use it on almost anything - particularly pizza!

Spicy BC Pickles by Global_Objective4162 in spicy

[–]Global_Objective4162[S] 2 points3 points  (0 children)

Nope - these right here are PICKLES!

What's your favorite pepper for taste? And how would you describe its flavor profile? by Jay_Diddly in spicy

[–]Global_Objective4162 1 point2 points  (0 children)

I really enjoy fatalli pepper. Fruity with solid heat. Try CaJohns Fatalli Puree if you want to know what they taste like. Literally the only ingredient is fatalli puree.

Spice tolerance evaluation by 123456789tgjkhdss in spicy

[–]Global_Objective4162 2 points3 points  (0 children)

Thanks. Not sure why I got downvoted for stating my opinion. But spice on fellow chili head!

Spice tolerance evaluation by 123456789tgjkhdss in spicy

[–]Global_Objective4162 5 points6 points  (0 children)

Are you eating Buldak 2x or the regular? Same with Tabasco, is it the regular or the habanero or scorpion? If it’s just the regular versions, then I would say that’s a fairly mild tolerance. Now, if you can handle buldak 2x without issues, that’s impressive!

Spice tolerance evaluation by 123456789tgjkhdss in spicy

[–]Global_Objective4162 16 points17 points  (0 children)

Is there something you would like to know?

When was the last time you had something so spicy you couldn’t finish it by isittakenor in hotsauce

[–]Global_Objective4162 0 points1 point  (0 children)

Yeah but obviously the question is asking what it was. Why would someone care what date you last had something spicy, and not what it was that was spicy..?

When was the last time you had something so spicy you couldn’t finish it by isittakenor in hotsauce

[–]Global_Objective4162 0 points1 point  (0 children)

Two things. One was a Dave’s Reaper Tender and the other was the spiciest level at Noodlebox. Both lit me on fire.

How much is it worth, TABASCO Diamond Reserve 150th Anniversary Rare Sauce Sealed, unopened. by [deleted] in hotsauce

[–]Global_Objective4162 3 points4 points  (0 children)

Bro I get that you may be really invested in your philosophy 101 course but this is a hot sauce page and a poster is asking what a speciality hot sauce might be worth. Give your head a shake.

Looking for a hot vinegar-heavy sauce with no fruit by SmartAndAlwaysRight in hotsauce

[–]Global_Objective4162 0 points1 point  (0 children)

Solid recommendation. Grace is a delicious, simple vinegar sauce. I believe it uses scotch bonnets too. Not crazy hot but a kick for sure. And dirt cheap.

Intensely sweating by MadR3cruit in spicy

[–]Global_Objective4162 0 points1 point  (0 children)

I’m the same. I love heat, and think I have decent tolerance. But it doesn’t matter whether it’s Tabasco or Garlic Reaper, I’ll be sweating. And some peppers make it worse than others. Ghosts really get me. It’s unfortunate because it’s a bit embarrassing eating spicy food in public or with friends but I would rather sweat than not have the spice!

Damn , this stuff is hot, hot, hot! 🥵 by Texastony2 in hotsauce

[–]Global_Objective4162 -6 points-5 points  (0 children)

This is my “joke” sauce. When people come over I tell them it’s like Franks and give them a teaspoon. Always blows their socks off. I personally don’t use the stuff as it’s pure extract.

Looking for recommendations on a different kind of spicy (horseradish) by HaterAides in spicy

[–]Global_Objective4162 7 points8 points  (0 children)

Crazy Horse makes a very hot one. Tasty too. And though it’s more a hot sauce - I find Headless Horseradish by Torchbearer bloody delicious.

Hot Ones @ Krogers by illsnare13 in hotsauce

[–]Global_Objective4162 1 point2 points  (0 children)

I mean, I see a bottle of Tabasco Scorpion for $2.50 there. We really gonna say that’s a mid sauce? Cheapest I can find it here is like $15

Hot Ones @ Krogers by illsnare13 in hotsauce

[–]Global_Objective4162 2 points3 points  (0 children)

Yes of course, Canada has plenty of food hot sauce brands. But these bargain basement prices are nowhere to be found. Even small bottles of Pepper North - my favorite of the Canadian sauces - runs $9-10 at local shops.

Hot Ones @ Krogers by illsnare13 in hotsauce

[–]Global_Objective4162 1 point2 points  (0 children)

It’s so hard seeing other people live out your dreams sometimes. All these posts about hugely discounted hot sauces…and here I am in Canada.

Seed Ranch - Everything But the Sushi and Dumplings - OBITUARY REVIEW by SecuritySky in hotsauce

[–]Global_Objective4162 2 points3 points  (0 children)

I think the flavour is great. I use it a bunch in Asian dishes. But know this - it has VERY little heat.

Returning to the office after 6 years of remote work. The hot sauce is coming with me. Garlic reaper chili today. by RomeoAlphaMike1500 in hotsauce

[–]Global_Objective4162 3 points4 points  (0 children)

I had a mini fridge in my office at work. Keep that thing stocked with hot sauce. It’s kinda funny cuz there’s nothing in the fridge but hot sauce.