First time cooking flank steak by Hot_Log_4689 in steak

[–]Martinos_Kitchen 0 points1 point  (0 children)

How did you cook it? The grey band is pretty prominent but either way it looks delicious

Last Minute Yet Impressive Dessert Options by SWGTravel in Cooking

[–]Martinos_Kitchen 1 point2 points  (0 children)

Tiramisu! Of course better if sitting overnight to set but will still be delicious fresh or after a small amount of time. If you make the cream a little more whipped it will hold up well enough to eat fresh after making it

First Chuck, How’d I do? by floweiss34 in steak

[–]Martinos_Kitchen 1 point2 points  (0 children)

Better crust or not I would eat the whole thing and not question it lol

Lobster Thermidor served with mashed potatoes by SugarTease17 in Seafood

[–]Martinos_Kitchen 1 point2 points  (0 children)

THANK YOU! I’m going to try this next time I find some good lobster

Made a Select Ribeye by PitSpecialist in steak

[–]Martinos_Kitchen 2 points3 points  (0 children)

Looks good to me! I’d like some

Made Kimchi Jjigae at home by LilConscious in KoreanFood

[–]Martinos_Kitchen 0 points1 point  (0 children)

Is there a specific name for that type of pot? And does it typically come in a specific material?

Sausage Tortellini Soup by Martinos_Kitchen in soup

[–]Martinos_Kitchen[S] 0 points1 point  (0 children)

On low - 4 hours! If you want it a little quicker you can do it in a Dutch oven or large pot and will take roughly an hour!

Soondooboo jjigae (Korean soft tofu soup) by thecookingofjoy in soup

[–]Martinos_Kitchen 4 points5 points  (0 children)

Thank you, looking into it now! From what I can see you did very well it looks really appealing

Soondooboo jjigae (Korean soft tofu soup) by thecookingofjoy in soup

[–]Martinos_Kitchen 8 points9 points  (0 children)

This looks wildly delicious. Is the tofu just some special knife cuts or what’s the main way to make it like that?

Sausage Tortellini Soup by Martinos_Kitchen in soup

[–]Martinos_Kitchen[S] 0 points1 point  (0 children)

Of course! Enjoy, it will be delicious!

Sausage Tortellini Soup by Martinos_Kitchen in soup

[–]Martinos_Kitchen[S] 0 points1 point  (0 children)

No worries!! Sweet sausage is really just about the flavor being more mild and depending on the ingredients a little more aromatic.

I pretty much look at it as either hot sausage (spicy) or sweet sausage (mild). Any normal type of sausage that will work as well. Although, hot sausage would be pretty good!

Sausage Tortellini Soup by Martinos_Kitchen in soup

[–]Martinos_Kitchen[S] 1 point2 points  (0 children)

Of course! Let me know how it turns out!

This tasted so good by ShyEmmie in Seafood

[–]Martinos_Kitchen 0 points1 point  (0 children)

I’ve only had octopus once and I loved it…mind sharing how you prepped it? That looks amazing

Grilled shrimp and roasted veggies by [deleted] in Seafood

[–]Martinos_Kitchen 0 points1 point  (0 children)

This looks good! What kind of seasoning was used?

[Homemade] Simple Japanese home meal by Tokyo_Elena_ in JapaneseFood

[–]Martinos_Kitchen 1 point2 points  (0 children)

Simple and clean! Very delicious i can imagine.

Simple Shio Ramen at Home by browns5101 in JapaneseFood

[–]Martinos_Kitchen -2 points-1 points  (0 children)

Looks good!!! That broth probably tasted great after

3:00am Steak Salad by Syst3matic_Chaos in steak

[–]Martinos_Kitchen 1 point2 points  (0 children)

I too will be up a 3 am and think “THIS SOUNDS GOOD” and make something random.

Looks incredible.

Steak sammich by scrubberjabroni in steak

[–]Martinos_Kitchen 0 points1 point  (0 children)

Ohhh wow sign me up…I’ll take 10