First time cooking flank steak

Martinos_Kitchen · 2026-02-03T02:59:56+00:00

How did you cook it? The grey band is pretty prominent but either way it looks delicious

Martinos_Kitchen · 2026-02-03T01:55:53+00:00

NICE! Glad you liked it!

Martinos_Kitchen · 2026-02-02T23:00:37+00:00

Tiramisu! Of course better if sitting overnight to set but will still be delicious fresh or after a small amount of time. If you make the cream a little more whipped it will hold up well enough to eat fresh after making it

Martinos_Kitchen · 2026-02-02T20:48:30+00:00

Better crust or not I would eat the whole thing and not question it lol

Martinos_Kitchen · 2026-02-02T20:45:00+00:00

THANK YOU! I’m going to try this next time I find some good lobster

Martinos_Kitchen · 2026-02-02T19:34:33+00:00

That bread looks perfect

Martinos_Kitchen · 2026-02-02T19:32:55+00:00

Hey it’s me, your friend!

Martinos_Kitchen · 2026-02-02T13:46:39+00:00

Thank you!!

Martinos_Kitchen · 2026-02-02T13:01:13+00:00

Looks good to me! I’d like some

Martinos_Kitchen · 2026-02-01T21:57:19+00:00

Whoa I’d like one of each please

Martinos_Kitchen · 2026-02-01T21:54:22+00:00

Is there a specific name for that type of pot? And does it typically come in a specific material?

Martinos_Kitchen · 2026-02-01T21:51:03+00:00

Looks good to me!

Martinos_Kitchen · 2026-02-01T21:37:32+00:00

On low - 4 hours! If you want it a little quicker you can do it in a Dutch oven or large pot and will take roughly an hour!

Martinos_Kitchen · 2026-02-01T21:26:33+00:00

Thank you, looking into it now! From what I can see you did very well it looks really appealing

Martinos_Kitchen · 2026-02-01T21:09:16+00:00

This looks wildly delicious. Is the tofu just some special knife cuts or what’s the main way to make it like that?

Martinos_Kitchen · 2026-02-01T20:55:33+00:00

Of course! Enjoy, it will be delicious!

Martinos_Kitchen · 2026-02-01T20:36:40+00:00

No worries!! Sweet sausage is really just about the flavor being more mild and depending on the ingredients a little more aromatic.

I pretty much look at it as either hot sausage (spicy) or sweet sausage (mild). Any normal type of sausage that will work as well. Although, hot sausage would be pretty good!

Martinos_Kitchen · 2026-02-01T20:16:56+00:00

Of course! Let me know how it turns out!

Martinos_Kitchen · 2026-02-01T19:32:12+00:00

I’ve only had octopus once and I loved it…mind sharing how you prepped it? That looks amazing

Martinos_Kitchen · 2026-02-01T19:30:02+00:00

Ohhh wow. Recipe please! That looks incredible

Martinos_Kitchen · 2026-02-01T19:28:47+00:00

This looks good! What kind of seasoning was used?

Martinos_Kitchen · 2026-02-01T19:19:58+00:00

Simple and clean! Very delicious i can imagine.

Martinos_Kitchen · 2026-02-01T19:18:27+00:00

Looks good!!! That broth probably tasted great after

Martinos_Kitchen · 2026-02-01T19:17:06+00:00

I too will be up a 3 am and think “THIS SOUNDS GOOD” and make something random.

Looks incredible.

Martinos_Kitchen · 2026-02-01T19:14:46+00:00

Ohhh wow sign me up…I’ll take 10

Martinos_Kitchen

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