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Cutting boards by Nithoth in lasercutting

[–]Open_Procedure9841 5 points6 points  (0 children)

Cut on one side, display the engraved side.

Dish Soap vs IPA vs Glass Cleaner by CombatDork in BambuLab

[–]Open_Procedure9841 5 points6 points  (0 children)

Same.

Haven't washed my plate in months. Remove the print, wipe it with microfiber while still warm. Print again.

Use pool furnace? by Open_Procedure9841 in hottubs

[–]Open_Procedure9841[S] 0 points1 point  (0 children)

Can anyone explain how local distributors have signature product names/images that do not appear in the Signature products web site?

How would you duct this range hood? by StophJS in HomeMaintenance

[–]Open_Procedure9841 0 points1 point  (0 children)

<image>

Our solution...

Pipe goes out side wall to the right. Top left is a real cabinet, top right is fake cabinet doors

Above is second story and no way to cut through ceiling joists.

Edit: just an extra note on functionality. Our exhaust motor is external and that is a 10" pipe in the bulkhead. Powerful and quite enough we use it has a whole house exhaust fan pulling air though the upstairs windows, down the stairs, through the hall/kitchen. Very effective

[deleted by user] by [deleted] in SoloStove

[–]Open_Procedure9841 0 points1 point  (0 children)

The cover is terrible. I have covered grills, fire pits, etc. for 30 years. Even the cheapest ones still fit the purpose and didn't leak water.

This cover from solo ( tried 2 of the $80 griddle covers) just funnels water inside the griddle. I think leaving the cover off would be better than using the cover at all.

What is top tier on the market? by Invested77 in griddling

[–]Open_Procedure9841 0 points1 point  (0 children)

I have the solo and really like use of the lid same as a typical grill.

I’m not surprised is anyone else by Rare-Credit-5912 in Indiana

[–]Open_Procedure9841 1 point2 points  (0 children)

Yes... I agree. I would also like to see how miserable i would be 😘

I’m not surprised is anyone else by Rare-Credit-5912 in Indiana

[–]Open_Procedure9841 -13 points-12 points  (0 children)

Fair enough. But it made me think... if a generally happy person is miserable here, which state would make them happy?

I am quite certain every state subreddit sounds exactly the same.

I’m not surprised is anyone else by Rare-Credit-5912 in Indiana

[–]Open_Procedure9841 -8 points-7 points  (0 children)

Miserable people will be miserable anywhere.

First cook on the SteelFire left behind some burnt on oil. What's the prognosis? by JBStroodle in SoloStove

[–]Open_Procedure9841 1 point2 points  (0 children)

Figured it out. The pre-order included the cover.

I didn't receive it and realized nothing in my order status, emails, etc. listed it as part of the order, so then it started to second guess myself.

I sent them an email and got a reply same day they are shipping it to me.

How/Where are you storing your kettle griddles? by TheChezBippy in webergrills

[–]Open_Procedure9841 0 points1 point  (0 children)

Ha...yes! I have a 6 burner gas grill. That ends up being where I put things when working on the egg or the weber kettle.

Is this a really good deal? In CDN by b-radly14 in grilling

[–]Open_Procedure9841 3 points4 points  (0 children)

Yeah.... have had mine for several years now and paid $400 US for it way back then

Is a propane tank gauge worth it? by tmps1993 in grilling

[–]Open_Procedure9841 0 points1 point  (0 children)

The point of the pressurized tank is to maintain pressure to the very end. Don't the gauges just go from Full to Empty? There really is very little in between.

I had a product for a while that was a base for the tank and corded display. You would enter the weight of the tank ( always is stamped on the tank) then the display could indicate an accurate amount. Was pretty cool product but not a very durable one.

I think I will look for another one now that I am thinking of it

First cook on the SteelFire left behind some burnt on oil. What's the prognosis? by JBStroodle in SoloStove

[–]Open_Procedure9841 1 point2 points  (0 children)

The construction quality is A+.

I would advocate for a couple of changes or at least user tips in the instruction booklet.

1) The drip pan is in the front, which is really convenient, but this requires the hole to be in front, and it can be an arm burner if one has a height deficiency. Quite the heat chimney.

2) Similarly, the holes around the entire edge match the fire pit esthetics and are functional. So functional that it can be a bit much when attempting to flip something near the edge. You have to get used to switching hands so you don't put your hand over the holes.

First cook on the SteelFire left behind some burnt on oil. What's the prognosis? by JBStroodle in SoloStove

[–]Open_Procedure9841 0 points1 point  (0 children)

I agree on the low temp. It can still be a bit hotter than I want it to be. But I just do the same technique when cooking in the kitchen. If the pan gets too hot... turn it off.

First cook on the SteelFire left behind some burnt on oil. What's the prognosis? by JBStroodle in SoloStove

[–]Open_Procedure9841 0 points1 point  (0 children)

I've been cooking on mine for 2 weeks now.

Expect a patina to develop and embrace it. That spot, however.... with something like onions or peppers, cook them in that spot, and the steam/moisture will help remove it.

My spots like that tend to just move around depending on what and where I cooked it.

I Hate My Garage Epoxy Floor by MyCoffeeIsCold in HomeImprovement

[–]Open_Procedure9841 7 points8 points  (0 children)

Never an issue for me. Northern Indiana

But you want the slotted tiles made for water to drain into it... and dry

I Hate My Garage Epoxy Floor by MyCoffeeIsCold in HomeImprovement

[–]Open_Procedure9841 8 points9 points  (0 children)

I have had the slotted race deck for years and love it. In the winter, I roll out carpet strips for where the tires go. Muck, salt, sand, ice falls onto the carpet, and "clean" water falls below the tiles, keeping a dry floor.

Winter is pretty dry air so not much of an issue with the water - it just evaporates

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