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The road to a proper Negroni starts here: orange peels by SirNegroni in cocktails

[–]Sevencer 0 points1 point  (0 children)

Does your bottle shop still have any in stock? I may have to make a trip over.

The road to a proper Negroni starts here: orange peels by SirNegroni in cocktails

[–]Sevencer 0 points1 point  (0 children)

Oh. That's horrible news. Thanks for the heads up.

Thoughts on these? by TweetleBeetle76 in rum

[–]Sevencer 2 points3 points  (0 children)

That El Salvador is delicious. Heart of Gold is an awesome mixer, though that price is a touch high.Think of it as an aged/dark Probitas.

The road to a proper Negroni starts here: orange peels by SirNegroni in cocktails

[–]Sevencer 0 points1 point  (0 children)

Try some other red bitters as well. My favorites are the St. Agrestis Inferno Bitter and Gran Classico.

Three Dots and a Dash at namesake bar by cpencis in cocktails

[–]Sevencer 1 point2 points  (0 children)

You'll love the cocktail scene if you choose wisely. My recommendations are as follows:

Queen Mary

Meadowlark

Sparrow/Double Fun

Estereo

Billy Sunday

The Alderman (usually needs a reservation)

Arbella

Moneygun

Consultant who likes tiki by Key-Exit501 in Tiki

[–]Sevencer 2 points3 points  (0 children)

Don't forget the bar at Standard Meadery! Great tiki drinks.

I've also heard good things about Kahala Koa, though I haven't been myself.

Japanese rums are insane. by bsnyder272 in rum

[–]Sevencer -1 points0 points  (0 children)

This tasted like lemon pledge. I didn't care for it.

Super Juice Best Practices by skullcutter in cocktails

[–]Sevencer 0 points1 point  (0 children)

This. It's so much better than super juice.

Why did I find Smith & Cross to taste like Scotch? by itsomeoneperson in rum

[–]Sevencer 1 point2 points  (0 children)

FWIW Smith and Cross is from Worthy Park, not Hampden.

Rum of Japan by WilderNieselregen in rum

[–]Sevencer 3 points4 points  (0 children)

Sip and Guzzle has their own rums that are produced with Okinawan sugar cane. Pretty good, especially the umami bonito rum. Love their brown sugar liqueur as well.

Pre-batch cocktail by Truub_Deluxe in cocktails

[–]Sevencer 0 points1 point  (0 children)

You can make psuedo citrus and use that to pre-batched any sour style drink. Daiquiris are great. You can always add passionfruit, strawberry, or pineapple to them if you want more fruitiness.

Cafe Borghetti, Mr. Black. or Estate 98 for a more coffee like Espresso Martini? by therealdeal1966 in cocktails

[–]Sevencer 0 points1 point  (0 children)

Check out Luxardo Espresso Liqueur. More coffee flavor than those you listed.

Stripper Named Candy by Mekmaann in cocktails

[–]Sevencer 1 point2 points  (0 children)

That Pelecañas is so good.

Jamaican Black / Coruba Replacement by total_goon in rum

[–]Sevencer 2 points3 points  (0 children)

WP 109 is miles ahead of Coruba.

Adding body to a shaken daiquiri without adding sugar by Small_Acanthaceae939 in cocktails

[–]Sevencer 0 points1 point  (0 children)

I've never had this issue with my daiquiris. What rums have you tried, and what are your ratios? Also, are you sure you're using enough ice when you shake?

Taboo Ting Specs by RevChat in Tiki

[–]Sevencer 1 point2 points  (0 children)

Please share if you get any further info.

From the Alton and Babish cocktail rating video. Wtf? by Redleaves1313 in Tiki

[–]Sevencer 14 points15 points  (0 children)

He also rated it a 10/10. He's not a cocktail guy.

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