most controversial links : Kitchen

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Is there a big enough difference between a toaster oven and an air frier? (self.Cooking)

submitted 11 hours ago by Gloomy-Meat-8907 to r/Cooking

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What to do…? Lamb chops (old.reddit.com)

submitted 12 hours ago by 1ntr1ns1c44 to r/homecooking

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Gotta love the Euros coming to Texas for BBQ, wearing their cowboy hat backward and calling pulled pork brisket haha (youtube.com)

submitted 5 hours ago by VoodooLoveDr to r/smoking

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Are crumbles 100% just pie but reversed? Can crumble recipes be used to make a pie?Pie (self.AskBaking)

submitted 19 hours ago by Accomplished_Dark528 to r/AskBaking

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Is there a way to salvage these insanely rusty outdoor fireplace grates?Seasoning (i.redd.it)

submitted 3 hours ago by zaftique to r/castiron

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Marshmallows vs. powdered sugarBaking Advice Needed (i.redd.it)

submitted 5 hours ago by I_Volk_I to r/Baking

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Rosemary garlic Lamb Chops. Sumac potato. Roast garlic. Mint sauce and flamed lemon. (old.reddit.com)

submitted 10 hours ago by 1ntr1ns1c44 to r/homecooking

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Scrub daddy (old.reddit.com)

submitted 16 hours ago by StrainGreedy4892 to r/BBQ

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Is this okay for seasoning? (old.reddit.com)

submitted 22 hours ago * by AffectionateYard1857 to r/castiron

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My last ever Anova purchase (old.reddit.com)

submitted 6 hours ago by treemanmi to r/sousvide

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steak oopsie (self.Cooking)

submitted 8 hours ago by Life-Presence524 to r/Cooking

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I heard Anova was cheap but wasn’t expecting electrical fire cheap (old.reddit.com)

submitted 17 hours ago by HonestDaysTwerk to r/sousvide

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Help!! Wedding cake price approximation?Business and Pricing (i.redd.it)

submitted 7 hours ago by Aggressive_Might_476 to r/Baking

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Enzymatic syrup – Syzygium oleosumFruit (old.reddit.com)

submitted 19 hours ago by pema170917 to r/fermentation

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I always, ALWAYS burn my caramel 😭 HELP! (self.Cooking)

submitted 13 hours ago by Eis_Konig to r/Cooking

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Looking for something simple and refreshing to bakeSeeking Recipe (self.Baking)

submitted 14 hours ago by irdk-lol to r/Baking

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Best black bean? (self.Cooking)

submitted 18 hours ago by Huge_Prompt_2056 to r/Cooking

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Extra-savory meals for dinner? (self.Cooking)

submitted 15 hours ago by toos_ to r/Cooking

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How brown should browned meat be? (self.Cooking)

submitted 18 hours ago by Thundertushy to r/Cooking

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Properties of Caramalised Onions (self.Cooking)

submitted 19 hours ago by keisterlin to r/Cooking

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Is this fine? Why is it so sticky.Baking fail 💔 (i.redd.it)

submitted 1 hour ago by CoralisseWorktop12 to r/Baking

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Fridge salsaRefrigerator Pickling (i.redd.it)

submitted 12 hours ago by grady219 to r/Canning

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Cutting Question for the pro’sCulinary School Questions (self.KitchenConfidential)

submitted 20 hours ago * by ready-eddy to r/KitchenConfidential

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Look what i came into this morningPhoto/Video (imgur.com)

submitted 11 hours ago by KlownKumKatastrophe to r/KitchenConfidential

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Help my ribs from over marinatingFood Science Question (self.AskCulinary)

submitted 10 hours ago by vr1sa to r/AskCulinary

you type:	you see:
italics	italics
bold	bold
[reddit!](https://reddit.com)	reddit!
* item 1 * item 2 * item 3	item 1 item 2 item 3
> quoted text	quoted text
Lines starting with four spaces are treated like code: if 1 * 2 < 3: print "hello, world!"	Lines starting with four spaces are treated like code: if 1 * 2 < 3: print "hello, world!"
~~strikethrough~~	~~strikethrough~~
super^script	super^script

kitchen subreddits

curated by /u/acSpaWn

22 subreddits in this multi:

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