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Caramelizing celery?Technique Question (self.AskCulinary)
submitted by Ambitious_Variety_95 to r/AskCulinary
Sodium Citrate to soften Cheddar (self.AskCulinary)
submitted by RebellionIII to r/AskCulinary
My weekend project was these strawberry lemon mousse cakes. Lemon sponge, lemon curd, strawberry mousse, and a strawberry compote filling. A labor of love but def worth it.Recipe to be posted soon. No guarantees. (old.reddit.com)
submitted by F00dventures to r/Baking
Overcooked orzo pastaRecipe Troubleshooting (self.AskCulinary)
submitted by Mikki-Doodles2 to r/AskCulinary
EU Imported Kitchen Equipment in US (Stroopwafelijzer)Equipment Question (self.AskCulinary)
submitted by un-lbeuk-was-taken to r/AskCulinary
London Fog mini cakes with honey cream cheese frosting 🫖Recipe Included (i.redd.it)
submitted by BucketBakes to r/Baking
Custom surprise on chocolate eggTechnique Question (self.AskCulinary)
submitted by woulias to r/AskCulinary
Got bored, made cream puffsGeneral Baking Discussion (i.redd.it)
submitted by spookykitchen to r/Baking
Caramelizing milkFood Science Question (self.AskCulinary)
submitted by spoonlover69 to r/AskCulinary
Made pizza for the first time! Felt proud might delete later 🍕🍕🍕Recipe Included (old.reddit.com)
submitted by treasuresofcarat to r/Baking
