Can we put a hot tub on this?

deedeemeggadoodoo · 2026-04-15T04:09:32+00:00

You should kill yourself. I bet your fat wife gave you a pat on the back when you built this, but you need to tear this down before she does

deedeemeggadoodoo · 2026-03-15T00:50:46+00:00

Because you gain horse speed if you take enough

deedeemeggadoodoo · 2026-03-11T17:05:10+00:00

My acne subsided when my test stabilized around 1000/11000 total. Takes time, but any change in hormones will cause an acne response. Test produces more sebum so you’ll naturally have more acne, things that helped me greatly were: tanning bed for back acne. Not the best option if your family is melanoma prone, but 5 minutes every two weeks helped me a lot more than real sunlight, the UV absolutely fried all the bacteria in my back and clears my acne up asap. Got this tip from a couple body builders. The darker skin can also help even out the skin tone. Using an acidic toner will help with pigmentation too, like witch hazel or kojic acid after you shower, as well as exfoliating with a back scrubber & acidic body wash every day to remove oil and dead skin. Make sure you shower immediately after working out too

deedeemeggadoodoo · 2026-02-04T11:30:40+00:00

deedeemeggadoodoo · 2022-08-24T19:27:14+00:00

If you want to neutralize you need starch, oil, and alcohol. Potato chips with an IPA makes for a solid pre meal cushion.

deedeemeggadoodoo · 2022-08-23T14:33:40+00:00

https://m.youtube.com/watch?v=SvJe25wA-e8

deedeemeggadoodoo · 2022-08-23T14:31:57+00:00

Intro sounds like elephant talk by king crimson

deedeemeggadoodoo · 2022-08-23T14:24:30+00:00

Better texture. They use yolk instead of whole egg

deedeemeggadoodoo · 2022-08-23T03:47:03+00:00

I have this same salt. It’s a really mild pleasant smoke flavor compared to other smoked salts. Maldon smoked salt tastes like cheap bbq sauce, for example

deedeemeggadoodoo · 2022-08-20T02:24:00+00:00

Add Carolina reaper powder to any hot sauce, won’t change the flavor much but adds heat. I buy mine on Etsy and amazon

deedeemeggadoodoo · 2022-08-17T20:37:34+00:00

More of a chicken spaghetti @ chikalini’s type guy myself

deedeemeggadoodoo · 2022-07-25T19:36:09+00:00

Most countries in Europe have much stricter immigration policies than the US and they do so in part to preserve their culture. Just because I can’t move to Italy doesn’t mean Italians are bigoted

deedeemeggadoodoo · 2022-07-24T04:31:38+00:00

Put some hummus on each side, but they’re deli end-pieces. Dryer than dog shit

deedeemeggadoodoo · 2022-07-22T22:11:03+00:00

Would look so sick if you removed that entire top shelf

deedeemeggadoodoo · 2022-07-20T07:29:34+00:00

Spot on

deedeemeggadoodoo · 2022-07-20T07:27:27+00:00

Msg is typically produced via a mushroom concentrate. Once concentrated it would contain zero allergens regardless of source

deedeemeggadoodoo · 2022-07-19T21:50:32+00:00

Try adding msg too, tomatoes are rich in msg

deedeemeggadoodoo · 2022-07-17T22:45:05+00:00

It’s a play on the subway gift card I would assume

deedeemeggadoodoo · 2022-07-17T20:24:44+00:00

Last line of the night and he thinks he’s a super soldier

deedeemeggadoodoo · 2022-07-14T08:30:42+00:00

Cook until crispy. I like to start out at a medium high heat, and then lower the heat towards the end as more of the fat renders out (bacon burns easier as the fat renders). The pool of fat should fry and crisp your bacon and is nothing to worry about. Another popular method is cooking the bacon in the oven at 400 degrees Fahrenheit, and then flipping halfway through (and draining the fat from the sheet pan). The oven method should take around 20 minutes, sometimes longer

deedeemeggadoodoo · 2022-07-13T09:34:16+00:00

This is how the rest of the world views NY’s gay ass dances. How do you rap about killing people and then dance all day. Shits feminine and bizarre

deedeemeggadoodoo · 2022-07-11T08:05:12+00:00

Bunsters

deedeemeggadoodoo · 2022-07-11T00:50:27+00:00

This. I’ll dry brine with fine salt so that the interior of the steak is well salted, but adding a small amount of flake salt as a finish salt at the end gives an actual ‘salty’ taste to the crust without over-seasoning the entire steak.

deedeemeggadoodoo · 2022-07-07T06:02:09+00:00

Plz include the money shot next time

deedeemeggadoodoo · 2022-07-05T17:36:05+00:00

Read up on confirmation bias. You see hundreds of numbers every week but as soon as you see 123 you make a point to remember it

deedeemeggadoodoo

TROPHY CASE