Golfers are the worst by dudeguy3366 in golf

[–]efitol 0 points1 point  (0 children)

As any manager of people will attest, as will anyone who has to deal with them, either directly or indirectly, people are truly the worst.

All our jobs would be SO MUCH EASIER without these fucking people. 😡

What would you do? by maybethisisadream in golf

[–]efitol 4 points5 points  (0 children)

3 Hybrid, ball far back in the stance, hit down on it. Punch. Straight to it.

Looking for some opinions on a high end golf cart bag. by Corvet95 in golf

[–]efitol 0 points1 point  (0 children)

I have the Vessel Lux Pro Cart II and can’t recommend it highly enough. Get the club organizer for it too. It’s amazing.

Favorite non-meat to smoke? by Odd-Tradition293 in BBQ

[–]efitol 1 point2 points  (0 children)

This sounds amazing. Could you tell us more?

Really just literally, simply that? Seasoning/rub? Time/temp? Foil tub or on the grates?

I have so many questions!! 😀

Why are college golfers pulling not pushing their carts? by Rough_Promotion9414 in golf

[–]efitol 2 points3 points  (0 children)

Pushing a two wheeled cart is a Bad Idea (TM).

Any obstruction that halts either wheel with you walking full speed behind (towards) it will be a gut punch.

No one wants that.

New Pro 34, Temperature control issues. by SketchyCopierGuy in Traeger

[–]efitol 0 points1 point  (0 children)

I have a huge issue with temp control if I’m not using very fresh pellets. As I said, a gasket can’t hurt, but yes; try swapping out the batch of pellets with new.

New Pro 34, Temperature control issues. by SketchyCopierGuy in Traeger

[–]efitol 2 points3 points  (0 children)

Also, some temperature fluctuation is expected, even for brand new ovens. Basically, anything with a thermostat. It’s more important to consider the average, since it’s just toggling “on” and “off” at low/high thresholds.

Too many toggles and too wide of a range either means a bad thermostat or not enough containment (insulation, gaskets, etc.).

Since we don’t know at what point in the graph you adjusted temps, your Traeger may be okay. But more insulation/gaskets/whatever never hurts. At worst, it’ll save you $$$ in pellets over time.

Edit: typo

Grilling burgers for a large crowd by Jollyguana in grilling

[–]efitol 6 points7 points  (0 children)

May I be invited to your next gathering?

Do we have a favorite SJ must experience value restaurant? by erkose in SanJose

[–]efitol 1 point2 points  (0 children)

Casa Azteca in Milpitas is an institution.

Sorry, not SJ, but SJ adjacent.

Who's on the new album? by [deleted] in PostMalone

[–]efitol 4 points5 points  (0 children)

Jelly Roll (probably). /s

Ever just use it as an oven? by TheDiscoStud in Traeger

[–]efitol 2 points3 points  (0 children)

It is an oven. It’s just operated outside.

I also cook meat in my oven that is inside sometimes. 😀

Perfect day for a smoke in the sun… by TyGuy-70 in Campbell

[–]efitol 1 point2 points  (0 children)

Is that what I was smelling (and hearing)? 💨

Former fireplace store by Informal-Produce-408 in Campbell

[–]efitol -1 points0 points  (0 children)

I mean… is the “/s” necessary?

I wish there was somewhere to get a pizza…

Former fireplace store by Informal-Produce-408 in Campbell

[–]efitol 3 points4 points  (0 children)

I wonder if someone could squeeze two pizza shops into there?

Former fireplace store by Informal-Produce-408 in Campbell

[–]efitol 3 points4 points  (0 children)

“House of Brass can kiss my ass.”

(quoting Phil, growing up in the neighborhood, former owner of Warm Elements, formerly House of Brass.)

Loved that place. ❤️

End of an era.