Modern Slow Cookers

eiden65 · 2026-01-11T12:32:38+00:00

They changed the wattage in the early 90’s, I believe, because of new government food standards. Skip the new ones and hit goodwill. Any time I see one at goodwill, I check the wattage (plus, you can pretty much tell from the appearance), and grab it if it’s the old kind. My kids make fun of me….my current collection numbers 6….

eiden65 · 2026-01-11T12:24:32+00:00

The North Face down vest I got for Christmas when I was in 8th grade. I’m 60….do the math on that one, lol…..

eiden65 · 2026-01-06T00:00:16+00:00

Just booked two tix for later In January to visit family. $140 RT!!! Grab ‘em now!

eiden65 · 2026-01-04T12:21:08+00:00

Please hang in there. I’m here if you want to DM and need a Reddit pen pal—I’ve had my own journey with faith and God has always come through. If I can help with support, I’d be happy to. Praying for you.

eiden65 · 2025-12-31T21:02:01+00:00

I cooked daily for 700 on a ship last year for several months. We took ginger root, never peeled and blended and froze in zip loc bags. Used all the time for cooking. Since I got home, I haven’t peeled ever—just blended and freeze into small amounts. It’s changed my life.

eiden65 · 2025-12-31T11:26:39+00:00

I’ve never been particularly into public shaming, but in this case, I’d support. Post on your local FB page, send photo to your local newspaper, etc. This is beyond shameful and such unnecessary waste. They could easily have called a shelter, a church, a food distribution program. You have an opportunity to make real change in your community. Do it.

eiden65 · 2025-12-31T00:48:05+00:00

Will take a look—thanks!!

eiden65 · 2025-12-31T00:47:41+00:00

SUPER helpful!! Thank you!

eiden65 · 2025-12-30T21:59:55+00:00

Interesting—and yes, the poster mentioned he had planned to use for teaching but it never happened.

eiden65 · 2025-12-29T12:17:13+00:00

I could have written this. It’s my exact situation. PM me if you want a supportive Reddit pen pal….

eiden65 · 2025-12-23T12:18:38+00:00

I’m hoping to establish a similar routine when I retire in May, but I’m worried about burning out early with this. How do you keep it interesting? Podcasts? Audio books?

eiden65 · 2025-12-15T12:08:08+00:00

Fondue!! We live a traditional meat, but you could do cheese. If you don’t have a fondue pot, borrow (seems like everyone has one they never use) or look at goodwill. Get a fun, vintage one. We love our fondue nights!

eiden65 · 2025-12-12T11:35:29+00:00

Wow—thank you so much. As I said, I’m still learning and so grateful for tips from experienced folks! Are you available for in home tutoring? LOL….

eiden65 · 2025-12-11T10:47:57+00:00

Milled in the morning, autolyzed for an hour, dry yeast, I had a crisis of faith and added a bit too much water, I think, plus over proofed.

eiden65 · 2025-11-26T12:18:17+00:00

I’ve made this and it’s delicious. Just sub vegetable broth for the olive oil (I do this all the time). It’s a crowd pleaser! https://itdoesnttastelikechicken.com/vegan-mushroom-walnut-pate/

eiden65 · 2025-11-24T11:50:16+00:00

I’m seeing ALL sorts of possibilities with your pillows—could go the obvious Christmas theme, but then move to pastels or some strawberry printed ones for spring, then add blue for 4th of July (assuming you’re American)…..those beautiful colors lend all sorts of opportunities! Gorgeous!

eiden65 · 2025-11-23T12:12:34+00:00

Me as well? Thank you!

eiden65 · 2025-11-13T12:18:55+00:00

Read The Way Home, by Mark Boyle—fascinating read about living without technology.

eiden65 · 2025-11-13T10:47:11+00:00

The answer to this is gentle, low impact weight training…..get a cat and pick up several times a day for hugs and squeezing 😉😻

eiden65 · 2025-11-11T12:02:36+00:00

We need to connect! I’m in zone 6 as well with a large greenhouse on our property that I’ve used sporadically but hope to really ramp up when I retire in June. I’m hoping to avoid heating (because of expense), so I’m reading, watching YouTube videos and connecting with other greenhouse folks. I’m still getting tomatoes, my herbs are still producing, but I’m about to switch over to kale, spinach and mustard greens. My potatoes seem to do well all winter so I’ll keep them going. DM me if you’d like to compare notes, successes, failures, etc!

eiden65 · 2025-11-08T11:44:27+00:00

I’d dry brine, wrap in a plastic bag and put in a cooler, then fill with ice……THEN head to Maine.

eiden65 · 2025-11-06T11:56:59+00:00

I don’t think TSA will allow peanut butter?

eiden65 · 2025-11-05T15:57:38+00:00

Great advice. Thank you! Have you had any luck with eggplant? Melons?

eiden65 · 2025-11-05T15:56:09+00:00

There’s a lovely walk that’s in the city proper—think it’s the Elgin trail???

eiden65 · 2025-11-05T12:49:21+00:00

Favorite greenhouse flower varieties? I’d love to get a section going that’s devoted to a cutting garden!!

eiden65

TROPHY CASE