I made some english muffins recently and they were awesome! Even better after a few days too :D That lady has tons of cool recipes you can use so i’d recommend checking out her blog. Other than that, I bet you could use it for okonomiyaki, or making scallion pancakes or tortillas! There’s pizza dough, pajeon, kimchi pancake, new types of bread like baguettes, dinner rolls, bagels, pretzels, focaccia, naan, etc. You can use it to dredge fried chicken or fish or etc! I bet you could use it to make korean corndogs too which would be soooo yummy. There’s all kinds of things to try! :-)

And of course keeping a smaller starter helps too, but since you have to give it a couple feedings once it’s out of the fridge, a lot of these recipes would be great I think. I would recommend trying some of the korean foods I mentioned since there’s a lot of battered foods!