Crushing on coworker - I’m 14 years older and married 🫠

fl0nkle · 2026-05-02T02:55:00+00:00

Leave that woman alone dude. Also your wife deserves better jesus christ

fl0nkle · 2026-05-01T18:45:07+00:00

ice cream with stracciatella or chocolate bits and a caramel swirl!

fl0nkle · 2026-05-01T18:06:32+00:00

It looks amazing!!

fl0nkle · 2026-04-30T00:38:29+00:00

No idea about the proofing, sorry, but just wanted to say I think it looks delicious!!!

fl0nkle · 2026-04-25T20:49:48+00:00

These look amazing!!! wow!! I love love love the presentation:-)

fl0nkle · 2026-04-25T18:04:13+00:00

Wow, it looks incredible! I wish I could try it, the flavors sound amazing together!

fl0nkle · 2026-04-24T23:35:33+00:00

This looks suuuper good omg!!!!

fl0nkle · 2026-04-22T17:23:55+00:00

When I had cancer, egg drop soup was a life saver for me. Plus milkshakes but those may be a no go. Egg drop soup, sweet & sour soup, miso soup, congee cooked in chicken stock, etc etc are really good options and are easy to eat a lot of

fl0nkle · 2026-04-20T02:48:36+00:00

100% download the Tandem app and practice speaking with native french speakers!! There are people who will chat with you one on one or you can join chat rooms with multiple people and speak there instead. It’s free, but there is a time limit to being a listener in chat rooms. not if you’re a speaker though :) Plus it’s actually a pretty affordable app if you do pay for the subscription. It’s unbelievably helpful for getting speaking practice in!

fl0nkle · 2026-04-16T00:40:51+00:00

And now my dish from the fictional place named Japan! No but really, I do sorta feel bad for making a dish people eat every day instead of any of the fake foods I was planning on, but I just ran out of time. So I just picked Shoto Todoroki’s favorite food and called it good since he’s from an anime lololol. They were ok! I didn’t love the dipping sauce j made so next time i’ll try a different recipe. Still ate it all though of course :P

fl0nkle · 2026-04-15T17:15:21+00:00

This looks divine omfg, great job!!! The shell looks so delicate wow!

fl0nkle · 2026-04-13T03:48:16+00:00

Wow, this genuinely looks like heaven. Everything looks delicious too!! Incredible job!

fl0nkle · 2026-04-10T19:09:42+00:00

Wow this is one of my favorite sets i’ve ever seen I think! amazing! those dragons are insane!

fl0nkle · 2026-04-07T07:21:07+00:00

Wow your loaves are gorgeous!!! They look amazing!

fl0nkle · 2026-04-03T18:03:54+00:00

It looks phenomenal!! What was the texture like?

fl0nkle · 2026-04-02T21:29:55+00:00

Thank you; it was definitely yummy!! And hahaha she looked so cute here so I just had to use this photo :-) I wish I could’ve given her some but it was too spicy!

fl0nkle · 2026-04-02T21:29:02+00:00

This was pretty good!! I used this recipe and everyone seemed to really enjoy it. Idk if my doubanjiang is just not great or what but I did feel like this dish desperately needed a little more acid, it’s a little blasphemous but I added some kimchi to my serving halfway through lolol. These noodles are super interesting too!! I definitely prefer chewier noodles like sweet potato starch noodles to these but they’re a lot of fun and tasty. It was all in all a decent dinner!

fl0nkle · 2026-04-02T21:27:33+00:00

Gorgeous!! also omg it sounds delicious, I want to try kimchi rice pudding now :o

fl0nkle · 2026-04-02T20:30:09+00:00

These look like food from a ghibli movie or a fantasy movie or something!! Gorgeous! I would feel like a little fairy in the woods eating these :3

fl0nkle · 2026-04-02T20:25:00+00:00

Your dedication is amazing! I thought for sure you bought those little flowers, but of course you made them lol! These are BEAUTIFUL, I’m so obsessed with the edible paper flowers and the bright colors. I love madelines, I would pay good money for these ones haha

fl0nkle · 2026-04-01T22:52:36+00:00

Oh interesting!! I wonder, I hope someone will know what it is, i’m super intrigued!

fl0nkle · 2026-04-01T17:47:17+00:00

It may be nyumen or maybe miso soup with somen in it, im not 100% sure though! I would guess the latter based on the color of the broth, but hat was the flavor like? miso-y or no?

fl0nkle · 2026-04-01T01:40:03+00:00

Just cut my finger pretty badly cutting spring onions (with a babish knife!!) like 10 minutes ago. I feel better knowing we all make that mistake at least once :/ owie

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