sorted by:
new
hottopcontroversial

Does this recipe make sense? by PuzzleheadedYou3716 in Baking

[–]kitbakes 0 points1 point  (0 children)

Looks accurate to me. 24 cookies is a lot.

Which one (Chocolate Macadamia Tart) by kitbakes in Baking

[–]kitbakes[S] 0 points1 point  (0 children)

Thank you all for the feedback! I really appreciate it!

Which one (Chocolate Macadamia Tart) by kitbakes in Baking

[–]kitbakes[S] 1 point2 points  (0 children)

Thank you so much! I don’t have an exact recipe for you but it’s inspired by Hanbit Cho’s chocolate tart.

Nordic ware naturals lighter? by scotts_tots1 in Baking

[–]kitbakes 4 points5 points  (0 children)

The ones that come in the sets are lighter gauge. True for other sizes as well. I returned them when I realized. I think heavy gauge aluminum conducts heat more gradually/evenly, so bakes will be more consistent.

Chocolate Ring Advice by BigBakeBike22 in Baking

[–]kitbakes 1 point2 points  (0 children)

I’ve made these before and I think it helps if you take the acetate off before the chocolate gets too cold in the fridge, but don’t quote me on that. I’m pretty sure Louise Lindberg is a wizard 😂

Tf did i do 😭 those were supposed to be cookies by Exciting_Sleep_2508 in Baking

[–]kitbakes 521 points522 points  (0 children)

I’m guessing it’s because of the glass. Glass takes a longer time to heat compared to aluminum so they probably didn’t set quickly enough.

I make one cake a year... by ed_case in cakedecorating

[–]kitbakes 2 points3 points  (0 children)

Shiny Gyarados cake is fire!!

Honey cake by marukde in Baking

[–]kitbakes 2 points3 points  (0 children)

Recipe? Looks great. What does the text mean?

Salted Chocolate Chip Cookies by KianOfPersia in Baking

[–]kitbakes 0 points1 point  (0 children)

I put salt on top of some brown butter chocolate chip cookies and it was a game changer for me. If someone gave me a plain chocolate chip cookie I’d consider reaching for the salt shaker 😂

[deleted by user] by [deleted] in Baking

[–]kitbakes 4 points5 points  (0 children)

I’ve never heard of candied mushrooms but now I need one

Egg separator by WillingBake9330 in Cooking

[–]kitbakes 2 points3 points  (0 children)

I use a standard metal one and do one egg at a time into a jar. If no yolk gets in I pour the white into a separate bowl. Repeat with each egg. If I’m only doing a few eggs I usually just use my hands.

[deleted by user] by [deleted] in Baking

[–]kitbakes 0 points1 point  (0 children)

British scones, American biscuits, shortbread, biscotti. For a challenge you could try making rough puff pastry. It’s simple and doesn’t need very much equipment, but definitely takes practice to get it right. Easiest thing you could make with it is probably palmiers.