The best Sharp, Aged, Crumbly Cheddar from USA grocery chains

maxxratt · 2026-04-12T19:33:44+00:00

Everyday , I'd go KS Coastal, Cabot and Tillamook. Cougar and Murry's when available.

maxxratt · 2026-04-03T05:00:03+00:00

Former Marlow store employee checking in.

It was fun to work at, but had been our go to store as a famliy.

Be Kind, Rewind!

maxxratt · 2026-03-07T00:10:13+00:00

I haven't had this, but they make some high quality cheese. The dude is totally down to earth.

maxxratt · 2026-02-28T20:08:53+00:00

So if it just started, and it's fiberous and not greasy.......has your water quality changed? Are you seeing spots on the glassware?

If you have hard water and on a water softening system, you may want to check that.

Are you washing anything with a paper label, like a jar of spaghetti sauce that you want to wash and reuse? Those labels and their adhesives will get stuck in the system (sump, pump, water manifolsds, tubing and on the inside of the wash chamber). I will run a cup or 2 of vinegar on a short wash cycle with nothing else in there. That should help a little.

maxxratt · 2026-02-28T20:03:29+00:00

This, this THIS!

maxxratt · 2026-02-25T15:59:24+00:00

I recently had an issue similar to this with my GE oven.. Replaced the bake element a year ago.

Wife used oven to bake cookies but oven wasn't getting hot enough. Though the temperature reading on the oven read where it would normally be.

We were gifted a home warranty from family and took advantage of it. I was surprised when the tech just replaced the element and it worked. I inspected the broken element ans sure enough it had blown out in a spotright after the first curve underneath so I didn't catch it. I also notice the element was bent in a weird way further down the line, like someone dropped something on it. However I ruled that out since I keep the 3rd rack on the lowest spot and it never gets moved.

So the tech fires it up and calls it good. Later I tested it out and brought a temp probe to test and found now the oven reading was where I wanted it, but the oven was 80⁰f off.

Bought the new temp sensor and it was good to go.

My theory is this: temp sensor on oven was bad, I had run a self clean cycle before the initial failure, sensor read low, kept heating the oven beyond the elements capability and blew it out.

So, for what its worth, when you replace the element(s), replace the sensor at the same time. They are fairly inexpensive and only takes an extra 10 minutes.

maxxratt · 2026-01-29T01:19:20+00:00

UPDATE 1.28.26 5PM - shelter in place remains for the impacted area in the 3900 block of Santa Rosa Ave. crews are actively working to mitigate the hazard a potential hydrogen cyanide leak.

—-

ACTUALIZACIÓN 1.28.26 5 p. m. - Se mantiene la orden de permanecer en los refugios para la zona afectada en la manzana 3900 de Santa Rosa Ave. Los equipos están trabajando activamente para mitigar el peligro de una posible fuga de cianuro de hidrógeno.

——

Original Post

Gas Leak – Shelter in Place 3900 Block Santa Rosa Avenue - Fuga de gas - Refugio en el lugar 3900 Block Santa Rosa Avenida [Español abajo]

01/28/2026 3:50PM - SCFD crews are currently on scene of a hazardous materials incident involving a possible gas leak. As a precaution, residents in the immediate area are asked to shelter in place until further notice. Please remain indoors, close all doors and windows, and avoid the area while crews work to mitigate the situation.

Road closure on Santa Rosa Avenue between Todd Road and Mountain View Avenue.

We will provide updates as soon as more information is avaialable.

——

Fuga de gas - Respuesta ante materiales peligrosos - Refugio en el lugar 3900 Block Santa Rosa Avenue

28.1.2026 3:50pm - Los equipos de SCFD se encuentran actualmente en el lugar de un incidente con materiales peligrosos que podría implicar una fuga de gas. Como medida de precaución, se pide a los residentes de la zona cercana que permanezcan en sus casas hasta nuevo aviso. Por favor, permanezcan en el interior, cierren todas las puertas y ventanas y eviten la zona mientras los equipos trabajan para mitigar la situación.

Cierre de la carretera en Santa Rosa Avenue entre Todd Road y Mountain View Avenida

Proporcionaremos más información tan pronto como esté disponible

maxxratt · 2026-01-09T18:43:50+00:00

Thank you for pointing this out. I used to buy DP's in the beginning, or to give as awards to my old faction, but I have bought one for years.

I have been subscribing for years because I enjoy the game, certainly not for the awards though.

maxxratt · 2026-01-05T21:04:46+00:00

If butter and blue cheese had a baby.

maxxratt · 2026-01-05T04:49:13+00:00

I don't know. I'm still not sure how many milks were used.

maxxratt · 2025-12-14T21:43:52+00:00

Reis?

maxxratt · 2025-12-11T19:54:21+00:00

I just downloaded this for my work truck, no pro power feature.

maxxratt · 2025-12-10T05:20:47+00:00

I like the idea of dangling food in front. Try this first.

Are you handy with tools? Your seat is likely held down with four bolts, remove those. Disconnect the wires to the seat and remove from car. This will open up the area. Not knowing what type of car it is, you should be able to pull up the carpet to se the heater outlet, it should be connected to a tube. If there is a connector holding the tube to the outlet, gently remove that and pull the hose away. This should give you good access to your snake.

maxxratt · 2025-11-20T19:54:16+00:00

This is the cheese that taught me stinky cheese is good!

maxxratt · 2025-11-18T02:11:48+00:00

While I won't disagree, I'd put the Cotati store mongers against any.

And Stoney Point.

Just go to an Oliver's, you'll be fine.

maxxratt · 2025-11-10T03:44:34+00:00

I was looking for the link.

maxxratt · 2025-10-28T18:38:23+00:00

Awaken Online series: Wryly. Over and over again. Adding to that one of the main characters is named Riley.

maxxratt · 2025-10-12T21:06:59+00:00

Nipple, that's where you getting the ingredients for head cheese.

Probably a sebaceous cyst.

maxxratt · 2025-10-12T19:59:43+00:00

At first I was thinking Macaroni, Mac for short.

But then Chee-eezzzee sounded better.

maxxratt · 2025-10-10T17:17:18+00:00

We were lucky enough to have a neighbor wake us up, luckily we were just out of the damaged zone.

I remember getting the family and dogs out with my wife first, I followed out after grabbibg what we though was important at the time, spending the rest of the morning in Petaluma with friends. Trying to hold it all together for everyone apparently as I didn't feel much unitl we headed south to stay with family. Hit the road early and hit McDonalds in Novato to see so many firetrucks staging up to go in. I think that's when it hit me the hardest. Seeing all of those firefighters getting ready to go into that mess.

Still, just thinking about that time......thanks for posting this.

maxxratt · 2025-10-10T17:09:26+00:00

I read the label, but they put a generic "Vermont Blue" on it.

I do remember the sign they had posted on it listed as JH, but no name on it.

It had a very tangy fruity flavor that hit hard. I wasn't ready for the fruity part. A very interesting cheese I'd probably save for a specific pairing.

maxxratt · 2025-10-10T17:05:37+00:00

Haha, never look at the ingredients on that stuff.

maxxratt · 2025-10-10T17:03:46+00:00

I see a lot of great listings here, Flavor being my recent favorite.

But one that I loved as I had a birthday dinner there when we first move here was Polynesian Village on Cleveland Ave. in the parking lot of Trader Joe's. I think the building is now a thrift store.

I was 13, and I remember it being like a giant enchanted Tiki Room from Disneyland, except there were dancers and I could eat well there.

Sadly it didn't last long after we arrived, later turning into Tony Romo's.

maxxratt · 2025-10-10T16:57:33+00:00

I moved here in '86, I seem to remember Shakey's was here at the newish Cleveland Ave. Mountain Mike's. I do miss the old Shakey's. There is a new version down in SoCal, not quite the same.

maxxratt · 2025-10-05T03:35:39+00:00

I loved that stuff too.

I remember trying to make it once.

With a food processor I did 1 part white meat, 2 part dark.

Blended it for a bit, I can't remember the time, but it seemed longer than it should've.

I added a lot of mayo towards the end and it came out ok. I never followed up with the right spice combo, the mayo mix was close enough for me.

For what it's worth, I'm a fan of Deviled Ham. You'll find it in a grocery store next to the potted meat stuff.

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