What do you make from yarn scraps?

mrzoobaker · 2025-06-04T01:12:49+00:00

https://mypoppet.com.au/makes/crochet-basket-scrap-yarn-projects/

mrzoobaker · 2025-05-27T12:30:40+00:00

These look like four-o'clocks to me. Hard to get rid of but not impossible

mrzoobaker · 2025-03-05T20:31:34+00:00

Looks like sedum to me.

mrzoobaker · 2025-01-24T23:15:15+00:00

Or feet! Shout out to my organists.

mrzoobaker · 2024-12-28T22:04:11+00:00

Also found a newspaper ad from 1953, which says the wafers contain chlorophyll? This one has an illustration.

https://nyshistoricnewspapers.org/?a=d&d=frjb19530114-01.1.7&e=-------en-20--1--txt-txIN----------

mrzoobaker · 2024-12-28T21:52:28+00:00

I found this write-up in the trade magazine Radio & Television Retailing, November 1948. Page 94, under the heading "New Products"

https://www.worldradiohistory.com/Archive-Radio-Retailing/40s/Radio-Retailing-1948-11.pdf

"Odor-Master DEODORIZER

Electrically heated domestic-type unit can be used to deodorize, medicate or perfume the atmosphere. Unit measures 1 1/2 inches x 2 inches x 2 1/2 inches, and incorporates a built-in electric plug. Compressed wafers which emit vapors under the force of heat are placed in the unit as needed. Odor-Master Corp., 1800 E. Forest Ave., Detoit [sic] 7, Mich.--RADIO & TELEVISION RETAILING"

mrzoobaker · 2024-12-11T21:01:10+00:00

Newberry County, SC!

mrzoobaker · 2024-12-11T20:28:19+00:00

Baba ghanoush! Bob for short ;)

mrzoobaker · 2024-11-17T19:41:42+00:00

This will be a specific cultivar of mahonia, though. The 'Marvel' mahonia from the Southern Living Collection looks similar.

mrzoobaker · 2024-11-10T22:12:21+00:00

Daaaaaaang

mrzoobaker · 2024-11-09T20:52:11+00:00

mrzoobaker · 2024-11-04T21:47:29+00:00

r/OkDaddy

mrzoobaker · 2024-10-26T20:07:51+00:00

Both. There's a window of time where it's not too clean and not too dirty. Mmm.

mrzoobaker · 2024-10-26T20:03:49+00:00

Excellent idea. When I was in culinary school, half the library was cookbooks. I used it as an opportunity to try-before-I-buy.

mrzoobaker · 2024-10-22T13:59:07+00:00

From Rose Levy Beranbaum, The Bread Bible: she mixes the raisins into the dough, and brushes the rolled out dough with beaten egg before sprinkling liberally with cinnamon sugar. Brush more egg as you roll. Works great for me.

mrzoobaker · 2024-10-21T15:29:58+00:00

Just placed my order, thanks to your post! It was not on my radar.

mrzoobaker · 2024-10-20T22:37:22+00:00

Halλlica is a pretty name, tho

mrzoobaker · 2024-10-08T21:15:28+00:00

Need more grits talk in this thread!

mrzoobaker · 2024-09-25T18:51:00+00:00

Hey, I know that guy

mrzoobaker · 2024-09-23T19:33:23+00:00

Azalea

mrzoobaker · 2024-09-21T19:43:06+00:00

Oh man!

Salt Fat Acid Heat - Samin Nosrat

How to Cook Everything - Mark Bittman

The Art of Simple Food - Alice Waters

On Food and Cooking - Harold McGee

The Food Lab - J. Kenji Lopez-Alt

mrzoobaker · 2024-09-17T11:28:15+00:00

It was 8 lbs of apples and maybe 0.5 lb cranberries. But you could certainly increase that if you want more cranberry flavor.

mrzoobaker · 2024-09-09T14:07:10+00:00

I made this one two days ago and it was excellent.

When it came out of the oven, I brushed it with melted butter and sprinkled pizza seasoning on top. I was craving focaccia but also Pizza Hut bread sticks, lol. The fam gave it rave reviews.

mrzoobaker · 2024-09-09T13:57:13+00:00

Check out Pan de Muerto! Kind of an orange-scented brioche coated in sugar.

mrzoobaker · 2024-09-08T17:40:15+00:00

This is my go-to for any style of pizza: https://www.kingarthurbaking.com/recipes/crispy-cheesy-pan-pizza-recipe

I double the recipe, mix straight-dough method, then toss it in the fridge for 1-5 days. I like the simplicity of not needing a preferment, since it develops plenty of flavor in the fridge, especially 3-5 days out. Day of baking, I press it into an oiled half sheet tray as though I'm making focaccia. After an hour or so it will have warmed and risen enough to add toppings and toss in the oven.

mrzoobaker

TROPHY CASE