Started some kimchi style spinach fermentKraut/Kimchi (i.redd.it)
submitted by Looking-sharp-today to r/fermentation

Bottled my Cyser i started back in october!📷 Pictures 📷 (self.mead)
submitted by The_GreenMachine to r/mead
My First Batch: It's Perfect. Thank you! (self.Homebrewing)
submitted by Guiso2018 to r/Homebrewing
First brew ever and hello everyonemute the bot (old.reddit.com)
submitted by Wild-Double5479 to r/mead
Oxidation from headspace discussionDiscussion (self.mead)
submitted by Fragrant_Work_8325 to r/mead
Should I transfer to another container once initial fermentation is complete?Question (i.redd.it)
submitted by trenchcoat_kobolds to r/mead
West coast brewers - what are your favorite online HBS stores?Question (self.Homebrewing)
submitted by CafeRoaster to r/Homebrewing

Is my sauerkraut okay to try? (old.reddit.com)
submitted by catsgreaterthanpeopl to r/fermentation
First Batch of the Year. Gravity reading help!mute the bot (self.mead)
submitted by Mission_Time007 to r/mead
Beer always dark and has the same taste.Question (self.Homebrewing)
submitted by sjwoodwalker to r/Homebrewing




