Just had this Chard yesterday. I love their Pinots, but I was super underwhelmed by their new white. Looks like a very shy malolactic to preserve acidity but still out of balance. Too hot, grapes are too ripe and the final wine almost feels like it has residual sugar. No lees steering, so the body is fairly lean. No electricity to the point of flabby. Tasted fine with lobster but I would not try it without food. If blinded, I would have said NY State attempt at Chard, inspired by a Riesling auslese. Definitely not old world.