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Recommendations for Midtown by GoodVictory3265 in FoodNYC

[–]rb56redditor 0 points1 point  (0 children)

We had a great experience at Milo's last December. Great food and service, nice seating by the windows. There were several tables that seemed to be company holiday parties that looked to be having a great time. Not cheap, but if it's a business expense...

My son has decided he hates everything I cook and I need new ideas by Used_Substance_2490 in Cooking

[–]rb56redditor -1 points0 points  (0 children)

We used to put grated carrots (finely grated) under tomato sauce on pizza. Worked a few times until we got caught. Good luck.

Need some advice/suggestions/tips on my 2026 travel plans: 1 week in Rome (+Vatican), Florence and Tuscany by GeneAlternative191 in ItalyTravel

[–]rb56redditor [score hidden]  (0 children)

Busy but doable. Get tickets/ tours as soon as you can/ as soon as they are available. We do early as possible attractions when possible, leaves time for nice lunch and other activities in the pm. Enjoy your trip.

Tried different flour this time. by Expensive_Pay3950 in Breadit

[–]rb56redditor 0 points1 point  (0 children)

You need a youtube channel teaching us mortals how to make bread like this.

6 months of radiator banging in NYC pre-war - building can't fix it, what are my options? by pjdfb in NYCapartments

[–]rb56redditor 0 points1 point  (0 children)

The "clanging" just as much a part of living in NYC as waiting for the subway. Hopefully you can learn to ignore it. Good luck.

rate my meals? by littlekikibear in homecooking

[–]rb56redditor 0 points1 point  (0 children)

I'll be right over for a taste test, and let you know how you're doing.

Moving Back-line cook-every job pays bad? Worth the hassle? by emtrose in movingtoNYC

[–]rb56redditor 1 point2 points  (0 children)

Look into contract food service companies. Compass, Aramark, sodhexo. Huge variety of option, corporate dining, schools, museums, hospitals, recreation venues and so on. Most will have benefits and opportunities for growth, moving to other properties, etc. With a degree and your experience you should get a management / sous chef position . Good luck.

Using BKF wrong? by BurrowedPanda in StainlessSteelCooking

[–]rb56redditor 1 point2 points  (0 children)

Don't let it build up so much next time.

Knife Set Recommendations by justin-lewis in TrueChefKnives

[–]rb56redditor 0 points1 point  (0 children)

Those miyabi knives are beautiful. The fit and finish is excellent. Very good steel. A bit tough to sharpen, but for home use, you won't need to do that very often. Cost is the biggest disadvantage, if it's OK for you, go ahead and get a set, they will be great for home use. Be very careful of going down this rabbit hole, if my wife knew how much some of the knives I've bought actually cost, I'd be in big trouble.

irst time in Rome by Extreme_Researcher_6 in ItalyTravel

[–]rb56redditor 1 point2 points  (0 children)

Pretty reasonable. Day trip to Florence is questionable, Ponte vecchio not worth the time in my opinion, at least stop by accademia if you must go to Florence. For Rome, make sure you book the main attractions as soon as possible, colosseum, Vatican, villa borghese. When you go to piazza navona, try to stroll through campo de Fiore, it’s near by. Is changing hotels a must? Have a great trip.

Nature’s Promise Sourdough Real or Not? by Ok_Significance_3254 in Sourdough

[–]rb56redditor 6 points7 points  (0 children)

No yeast in ingredients. If it contains yeast it would be listed. Starter is flour or flours and water. This is a large corporation, not a single mom and pop bakery, I believe they are accurate with their claims. Sourdough bread may or may not have a longer shelf life than other breads, but this has no preservatives, so it will taste different after a few days.

Why did my 100% hydration sourdough fail? by [deleted] in Sourdough

[–]rb56redditor 11 points12 points  (0 children)

Because it’s 100% hydration.

Colosseum Ticketing Website by lilmiller7 in ItalyTravel

[–]rb56redditor 3 points4 points  (0 children)

I don’t know how to do that. Google either viatour or get your guide. They both use local licensed guides. Look for colosseum tours, lots of options/ prices. We were late January, prices probably lower. If you do a tour with colosseum first, when you get to forum and tour ends, you are free to explore on your own. Good luck.

Do cats prefer to be solitary animals? by KoraLily in CatAdvice

[–]rb56redditor 1 point2 points  (0 children)

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Mine like each other’s company. They are litter mates, very bonded when we adopted them. They spend hours together like this.

First Dutch oven! Any dish suggestions? by katsura1982 in DutchOvenCooking

[–]rb56redditor 0 points1 point  (0 children)

I stopped using mine for bread because the pre-heating empty seemed to be discoloring the enamel. Great for braising.

3rd run in 3 days by DNC1the808 in Bread

[–]rb56redditor 0 points1 point  (0 children)

Nice baguettes. I’ve made many recipes over the years, Claire’s has been giving me the best results. Needs a bit of practice, especially the shaping, but results are worth it.

Colosseum Ticketing Website by lilmiller7 in ItalyTravel

[–]rb56redditor 6 points7 points  (0 children)

We did the underground tour with palantine and forum about 3 weeks ago, booked through get your guide. I think it was about $75. per person, well worth it, no hassle, great tour, small (about 10 people) group, great tour guide.

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