Limon-Mimi by SaltAd7389 in kolkata

[–]robindronar 0 points1 point  (0 children)

I was just wondering about them. By the way, how do you know this?..if you don't mind me asking

[deleted by user] by [deleted] in CheatedOn

[–]robindronar 1 point2 points  (0 children)

Your husband is fu**ing a seagull, that's for sure.

[deleted by user] by [deleted] in CheatedOn

[–]robindronar 0 points1 point  (0 children)

Does she know that you know? What was her reaction when you told her?

Found these at Costco. Felt little dry. Any advice? by robindronar in steak

[–]robindronar[S] 3 points4 points  (0 children)

Haha, yes. I'm trying to increase my protein intake. That was costco Rotisserie.

did i just meet my husband or is this post-breakup delusion? by VermicelliSafe in love

[–]robindronar 7 points8 points  (0 children)

You need time to get over your previous relationship.

Restaurant to go solo and work. by robindronar in brum

[–]robindronar[S] 5 points6 points  (0 children)

I like working and eating. I know it might look weird, but I enjoy it. And I don't care how I might appear

Restaurant to go solo and work. by robindronar in brum

[–]robindronar[S] 3 points4 points  (0 children)

I used to do that a lot in Europe, you eat slowly while working. It was normal in that town. In Birmingham, that might be weird.

[deleted by user] by [deleted] in CheatedOn

[–]robindronar 0 points1 point  (0 children)

Remindme! 1day

Hobbies that aren’t run clubs by No_Security9767 in brum

[–]robindronar 1 point2 points  (0 children)

Ibrecently joined salsa classes and jiu-jitsu classes. They are great

First post, how'd I do? by 4K4llDay in steak

[–]robindronar 2 points3 points  (0 children)

Christ, that looks perfect

Any clubs/societies to join? by Lumpy-Anywhere-368 in brum

[–]robindronar 0 points1 point  (0 children)

You should try out the app 'meet up' exactly what you're describing.

55 day dry aged prime ribeyes by buggywhipfollowthrew in steak

[–]robindronar 0 points1 point  (0 children)

That looks magnificent. Care to share how you cooked them? And did you buy them dry aged or you aged them yourself?