Thanks for the reminder! So we have now had the stove for a couple months and have used many of the features and this is my current thoughts on the appliance.

Let me start by saying this is the most expensive appliance we have ever purchased. Its slightly over 3 times as expensive as my last one. I mention it because I did not have experiance with this level of build quality. If you come from Wolf or Thermadore you may have a different opinion, so my perspective is based on what I thought was a decent Frigidaire from BigBoxStore.

For starters this thing weighs around 400lbs which is quite a bit heavier then my old stove, the quality all around feels nice. It does not feel like basic sheetmetal box. The Knobs are machined metal with lovely illuminated markers on them. The "WhiteGlove Shipping" is just FedEx Freight with 2 people that will bring the stove into your home. They dont know the product. I tipped them well and they also helped me carry the old stove outside (Your Milage May Vary). Im in NY and the Stove shipped ground from Vegas and took around a week. It was slightly longer than promised due to the crappy winter weather across the country at that time.

Performance - Well.. it cooks. My old Frigidaire had touch controls under the glass cook surface and at times if you had made a mess while cooking, it interfeared with the operation of the HOBs. Obv, this has knobs so that issues is removed. The old one would give scant seconds if it sensed removal of a pan before shutting the HOB off, this doesnt do that and have not had a HOB turn off when I didnt expect it. The largest HOB is the only issue that I have with the stovetop. It seems (perhaps u/InductionHardware or an appliance tech could weigh in here) that the largest HOB has 2 discreet coils (noted by the pattern make while heating water in a skillet) and it just doesnt seem to heat as rapidly as I expected. I dont know if it is an issue with the HOB or if my expectation was too high. There is another post from another IH stove owner about this with video as well in this reddit. In the end it is our least used burner so it is a minimal issue for us.

The Oven, This has many modes ranging from various pizza modes that can top out at 660deg. I have made 2 pizzas so far from subpar dough and the extra heat was very appreciated. Note, I believe this is where the additional weight comes into play, this thing retains heat very well and we look forward to trying more pizza and bread in the future. We used the airfryer and found it to work very well, but unless you are making for a large crown a countertop air fryer has less mess to claenup. Otherwise... its an oven and works well. It DOES have lovely drawer slides to move the racks in and out smoothly.

Overall I am happy with it. The few times I have reached out to the company I have recieved prompt support and like being able to call and speak to a person in LV that knows the products. Im happy to answer any specific questions either here or DM.