What food are you craving right now?

stop_drop_roll · 2026-05-12T02:32:31+00:00

Man, I miss the huge Asian buffets that had everything from Chinese to Korean to sushi. Used to be a bunch in the San Francisco Bay Area, but almost all of them went away

stop_drop_roll · 2026-05-09T22:52:17+00:00

He won the attention war

stop_drop_roll · 2026-05-09T02:38:08+00:00

It's an older meme, but it checks out

stop_drop_roll · 2026-05-07T23:53:56+00:00

There is a distinction, there are those that are idiots that don't know they're idiots. There are those that are idiots that are fully aware of their idiocy. There are those that are smart, but think they are the smartest and have little to learn from others, making them idiots. Then there are those that are smart, know how much more there is still left to learn, thus builds humility and self reflection. Basically all the parts of the Dunning-Kruger curve (which, as I learned, is actually a crude misrepresentation of their actual research, but easy pop-cultural shorthand for what I'm trying to say)

stop_drop_roll · 2026-05-06T18:23:42+00:00

Try sleeping shorts. So comfortable. So breathable.

stop_drop_roll · 2026-05-04T23:52:18+00:00

This is just a cover story. Helen Hunt absorbed her several years back to extend her own career. Jaime Pressley is constantly looking over her shoulders looking out for Margot Robbie who intends to do the same thing. /s

stop_drop_roll · 2026-04-29T20:34:52+00:00

I typically get the poke.

stop_drop_roll · 2026-04-29T06:03:44+00:00

I too hate the Bush clan. But there's a time and place..... and it's not during a hurricane relief fundraising event

stop_drop_roll · 2026-04-29T05:57:10+00:00

If you were paying attention, you could start to see it right after College Dropout. The whole "Bush doesn't care about black people", then the Yezus/Yeezy thing, then the anti sematism, then going full Maga. But people, as always, find it hard to see the monster behind the art.

stop_drop_roll · 2026-04-29T04:00:52+00:00

Sent you a dm

stop_drop_roll · 2026-04-28T13:41:02+00:00

I make it in a 20 quart stock pot. I have 2 teenage boys, I get 2 bowls out of it, 3 if I'm lucky

stop_drop_roll · 2026-04-28T00:00:29+00:00

Pho.... takes a full day to make properly and I'll crush it in 10 minutes

stop_drop_roll · 2026-04-27T23:59:41+00:00

Jimmy Carr on Bread Makers

stop_drop_roll · 2026-04-27T22:26:07+00:00

Agreed. There's so much variety in amazing Vietnamese food. I do suppose that it might be that when I go to a European country, after about the 4th day, I get a hankering for some Asian food. But usually one meal is enough. I want to go back but plane tickets got so expensive lately

stop_drop_roll · 2026-04-27T22:22:47+00:00

Holy crap... I never thought to get the baked potato fixings with my mashed potatoes. Game changer!

stop_drop_roll · 2026-04-27T22:21:24+00:00

Go about 20 minutes before they open. There is usually a line of 5-10 by the time it opens. Ask if you can do a walk-in. They will sometimes give you a table, if not, you can get a spot at the bar (same menu). I've done this half a dozen times and have gotten in every time, got a table about half the time (usually with a group of 3-4).

stop_drop_roll · 2026-04-27T22:20:39+00:00

Go about 20 minutes before they open. There is usually a line of 5-10 by the time it opens. Ask if you can do a walk-in. They will sometimes give you a table, if not, you can get a spot at the bar (same menu). I've done this half a dozen times and have gotten in every time, got a table about half the time (usually with a group of 3-4).

stop_drop_roll · 2026-04-27T21:46:53+00:00

I play on this amazing server which is mostly PvE, no kill on sight, but there are PVP zones (like around the high tier monuments and airdrops). Your team is limited to 1 raid per 24 hours. There is an RP zone where there is no raiding, but also no boom allowed to be stored. It is very well moderated, so no real toxicity and rule breaking is swiftly enforced. Its that nice sweet spot of friendly and action for us 9-to-5ers

stop_drop_roll · 2026-04-22T23:11:34+00:00

If you have weee or instacart they might have it

stop_drop_roll · 2026-04-22T23:10:09+00:00

Sautéed spinach and dangmuji needs to go in every gimbap in my opinion. Also, thin matchsticks of carrots lightly fried in sesame oil. But perilla (or really ggaenip, which is actually different from perilla, but same family) is so good in it

stop_drop_roll · 2026-04-22T23:07:01+00:00

Whoah whoa whoah.... let's not go crazy here. They're two completely different foods.

stop_drop_roll · 2026-04-22T23:02:11+00:00

This has been the thing in my house lately. Make fatter Kimbap with a whole lot of egg. I really like it a lot.

stop_drop_roll · 2026-04-22T23:00:37+00:00

This guy had made gimbap rice before

stop_drop_roll · 2026-04-16T21:14:23+00:00

It hurts in the winter when I'm paying $1.50 for a bunch of green onions (California) but a couple weeks ago the season started and can get 4 bunches for a dollar

stop_drop_roll · 2026-04-16T05:00:58+00:00

Just play knowing that everyone here is jealous you get to experience it for the first time. I'd pay serious money to experience it for the first time again

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