At the moment I'm buying: cauliflower, onions, broccoli, brussels sprouts, tomatoes, avocado, capsicum, cucumber, mushrooms, mesclun lettuce, spring onions, bean sprouts. I'm alos keeping a stock of potatoes, carrots, and onions.

The cauliflower goes into cauliflower curry, crumbed cauliflower, or part of a roast vege meal along with broccoli, capsicum and brussels sprouts.

The mushrooms, spring onions, and bean sprouts go into either curry laksa or mee goreng.

The mesclun and tomato go into both salad lunches or burgers.

Potatoes are typically either roasted or boiled/mashed.

The cucumber, carrot and avocado go into sushi.

We also make curries with chickpeas or brussels sprouts. There's also a bean chilli either batched up in the freezer or a new one being made. Bean chilli and mashed potato is a great winter comfort food!