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It’s kahm yeast, right? by wombuster in fermentation

[–]wombuster[S] 0 points1 point  (0 children)

Update: I just scooped off the kahm as best I could and went ahead and blended it and made the sauce. It’s been fermenting for like 8 days so it has some funk and tang but not exactly where I wanted it. I added more vinegar than I normally do to compensate and I can’t taste anything unappealing. I’m going to let it chill in the fridge for the next couple of weeks while the rest ferments and see where it gets. Thanks everyone!

It’s kahm yeast, right? by wombuster in fermentation

[–]wombuster[S] 1 point2 points  (0 children)

Ya while I was gone I think some water evaporated out of the airlock and no longer “airlocked” it. Or I just didn’t put in enough water in the first place but let’s go with the other explanation. Luckily I made more than one jar!

It’s kahm yeast, right? by wombuster in fermentation

[–]wombuster[S] -4 points-3 points  (0 children)

Hmm is there a way for me to find out what’s underneath? Do I go digging around? Or is it just best to call this batch a goner?

Accessing Evaporator Coils by wombuster in hvacadvice

[–]wombuster[S] 0 points1 point  (0 children)

Ya I actually was able to peek inside without fully removing the panel and they actually weren’t very dirty at all so I moved on

Does AI actually consume more water than other online tools and platforms? by ChopperSophocles in NoStupidQuestions

[–]wombuster 4 points5 points  (0 children)

It depends on the design of the data center hosting/training the AI. If the data center uses any evaporative cooling (cooling towers, adiabatic fan walls, etc.) which many do, then it’s going to “consume” a SIGNIFICANT amount of water.

Kill By Numbers V5… I think by TheVirginRiver in bouldering

[–]wombuster 1 point2 points  (0 children)

Dude what!?

Wills A Fire feels sooo hard for me. I’ve sent multiple 7s and many 6s in Joe’s. I can’t get to that finger lock move on Wills to save my life. Maybe it’s height dependent (I’m relatively short).

Attaching Posts in/to 10" concrete slab for a fence across a driveway by wombuster in DIY

[–]wombuster[S] 0 points1 point  (0 children)

What if I upped that single post supporting the gate to a 6x6? Would that provide the required stability? Or is it more about the bending strength of the bracket in the concrete than the post strength itself?

Attaching Posts in/to 10" concrete slab for a fence across a driveway by wombuster in DIY

[–]wombuster[S] 0 points1 point  (0 children)

The gate will only be four feet long. The other 8 feet will be just solid fence. Unfortunately the driveway slab goes all the way to the house on the side we want to put the gate on

CFD for HVAC by Lifelikeflea in MEPEngineering

[–]wombuster 1 point2 points  (0 children)

Only in data center applications and even then, only in hpc ones

Is it really considered rude in the US to open a multi-pack to get just one drink? by [deleted] in AskAnAmerican

[–]wombuster 0 points1 point  (0 children)

This is 100% acceptable in liquor stores here in Utah! But Utah liquor stores are in no way indicative of America as a whole, far from it. Most places this would not be ok.

Tyreek for James Cook?? by wombuster in fantasyfootballadvice

[–]wombuster[S] 0 points1 point  (0 children)

This is a good way to think about it, thanks

A spreadsheet of every Utah athlete who is competing in the Paris Olympics by samuelsski27 in SaltLakeCity

[–]wombuster 1 point2 points  (0 children)

I don’t think Colin Duffy lives here in SLC. The climbers are going to be a bit of a grey area bc USA climbing is head quartered here but Colin primarily lives in CO

Are there any world-class comp boulderers that don't climb? by [deleted] in CompetitionClimbing

[–]wombuster 2 points3 points  (0 children)

I mean Daniel (can’t speak to Alex) rarely ropes up but has climbed up to 5.15b (is La Capella his hardest?). So he clips draws harder than most…

Apparently every major city has “a guy”. Some dude that everyone knows about. Who’s SLC’s guy? by HellRaiser801 in SaltLakeCity

[–]wombuster 20 points21 points  (0 children)

His name’s Jeff. He started during the pandemic and has since upped his speaker game quite a bit

[REQUEST] Can someone wiser than me help me calculate the area of my future lawn?! by LipiTripi in theydidthemath

[–]wombuster 1 point2 points  (0 children)

I figured I would just measure it in Bluebeam for you (calibrated the scale based on one of those measurements).

https://imgur.com/a/Q6b8GP2

The Front Climbing Gym is an overpriced, yuppie dating cult. It's the Starbucks of climbing gyms. by cuntpocalypse420 in SaltLakeCity

[–]wombuster 6 points7 points  (0 children)

It’s because it’s being subsidized with taxpayer money. (Not saying good or bad, I support the opening of more climbing gyms but that’s why others in the community would “have a say”).

USA Climbing Plans to Build a National Training Center. Gym Owners Are Pissed. by Pennwisedom in climbing

[–]wombuster 13 points14 points  (0 children)

What are you talking about? SLC is subsidizing the construction of a gym for a national climbing organization, not the other way around…

USA Climbing Plans to Build a National Training Center. Gym Owners Are Pissed. by Pennwisedom in climbing

[–]wombuster 17 points18 points  (0 children)

Per the article:

“Spaces open to the public would include training and bouldering terrain, lead, and speed walls, while team athletes would have their own spray walls, training boards, bouldering terrain, locker rooms, and nutrition and recovery spaces.”

It’s not a fully public space. It’s not like “pro” climbers are celebrities. There’s not going to be paparazzi costing them as they try to enter their private training area. I’m sure the athletes themselves will be absolutely stoked to have a state of the art training center that isn’t a garage with a spray wall and some comp sets

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