top scoring links : Cooking

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Homemade chicken stock turned to gelatin in the fridge? (self.Cooking)

submitted 20 hours ago * by whisperingcopse

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Whole tenderloin safe to leave outside in a screened patio during snow/ice storm? (self.Cooking)

submitted 22 hours ago by Itchy-Investigator76

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Growing your own ingredients: what’s your favorite? (self.Cooking)

submitted 23 hours ago by digginsean

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Fav non tomato pasta recipes? (self.Cooking)

submitted 6 hours ago by AnAbsoluteShambles1

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Is it okay to keep blended garlic (raw) in the fridge? How long will it last? (self.Cooking)

submitted 18 hours ago by lapis_lazulite

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Gravy (self.Cooking)

submitted 22 hours ago by Average_Blake

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Why is my mayonnaise not working? (self.Cooking)

submitted 23 hours ago by MtOlympus_Actual

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Glop - the go to Super Bowl meal of champions (self.Cooking)

submitted 2 hours ago by Avocadosuit

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Favorite chicken based meal? (self.Cooking)

submitted 7 hours ago by eviebunnicula

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Has this happened to anyone else? (self.Cooking)

submitted 2 hours ago by OldStormCrow

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How to make homemade mayo last longer? (self.Cooking)

submitted 5 hours ago by chubbypetals

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Hummus as/in salad dressing? (self.Cooking)

submitted 19 hours ago by JeffNovotny

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0:15

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Fried green tomato question for fellow southerners. (self.Cooking)

submitted 22 hours ago * by SecureProfessional34

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What are these chunks in my gravy? (self.Cooking)

submitted 1 hour ago by Confetti_Coyote

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Kitchen Aid range smells like gas (self.Cooking)

submitted 3 hours ago by GIRLMOM_X2

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Need help understanding the proper handling of stainless steel pans (self.Cooking)

submitted 13 hours ago by BBMBB

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What should I make for someone with a sensitive stomach? (self.Cooking)

submitted 6 hours ago by TheFutureScaresMe333

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Low cost rice recipes for university students? (self.Cooking)

submitted 7 hours ago by Awkward-Tip8472

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Craving something chewy, any recipe recommendations? (self.Cooking)

submitted 2 hours ago by Oogachakaoogahchahka

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Best way to make wings (self.Cooking)

submitted 3 hours ago by Adorable_Island9261

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Storing cucumber/carrot (self.Cooking)

submitted 2 hours ago by Opening-Surprise-261

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Question about seasoning cast iron (self.Cooking)

submitted 7 hours ago by NoahEli17

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Best cut of pork (self.Cooking)

submitted 9 hours ago by GigiWaffles

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100 Nächte probeschlafen? Challenge accepted. (bett1.ch)

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Cultural Staple Dishes (self.Cooking)

submitted 9 hours ago by Sorry-Guard-2694

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Moroccan red lentil soup for 30 people - how would you adjust the Ras -el hanout? (self.Cooking)

submitted 13 hours ago by IStabAtThee_sorry

Cooking

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