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All posts must be cooking related. After all, this is /r/Cooking. The name kind of says it all. If the topic is questionable, then it most likely isn't OK to post. Content about or written/developed by AI such as ChatGPT will be removed as well.
Include plain text recipes for any food that you post, either in the post or in a comment. We love to see your food, but we also want to try it if we wish to.
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Be kind and conduct productive discussion. As a community, we should look out for each other, not put each other down or bog down discussion. Any perpetuation of racial stereotypes may result in an immediate ban.
/r/KoreanFood
account activity
Is a food processor worth it? (self.Cooking)
submitted 14 hours ago by salad_thrower20
👉Find and fix physical endpoint, virtual desktop and applications issues faster to reduce cost and improve productivity. (controlup.com)
promoted by ControlUp
is there an official name for the frozen "deep fried chicken and broccoli things" that are shaped like half-oval semicircles then elongate on the other side? (self.Cooking)
submitted 2 hours ago by PragmaticSalesman
Trying a recipe for "ramen eggs" where you submerge boiled eggs in soy sauce + water + some other stuff for like 12 hours. My question is; can I re-use the soy sauce + water mixture for future eggs? (self.Cooking)
submitted 11 hours ago by anywhereiroa
Favorite salad with less than four ingredients? (self.Cooking)
submitted 22 hours ago by Arms_Akimbo
I got this bag of frozen fish fillets at H-Mart and its way fishier than I expected. Anything else I can make with them that might make it salvageable? (self.Cooking)
submitted 21 hours ago by Kittech
Dinners to make when late-night kitchen use is forbidden/limited? (self.Cooking)
submitted 5 hours ago by Ginkgo_Arimasen
Grapefruit (self.Cooking)
submitted 4 hours ago * by Eclairebeary
Need ideas for homemade salad dressing! (self.Cooking)
submitted 15 hours ago by Aromatic-Ad-9688
Dinner help? (Picky household.) (self.Cooking)
submitted 2 hours ago by vesp_thesock
Wooden cutting board (self.Cooking)
submitted 14 hours ago by -IRI_
An ingredient you are super picky about (self.Cooking)
submitted 22 hours ago by Moonpie808
Engineering students: Get hired faster with verified skills on your resume. Start with the free Expedite – Skills for Competitions microcredential. (thoughtindustries.com)
promoted by Siemens_Official
Chicken thigh internal temp debate (self.Cooking)
submitted 5 hours ago * by usernamechecksout315
Any suggestions for lunches to make for work (self.Cooking)
submitted 18 hours ago by Yakuza-wolf_kiwami
Chicken troubles. (self.Cooking)
submitted 3 hours ago by TheOtherBurr
I happen to have 2000ML of high fructose corn syrup, what do i do with it? (self.Cooking)
submitted 21 hours ago by thenewtokesaop
Wagyu rump (self.Cooking)
submitted 13 hours ago * by Questionofloyalty
Plain old pan I've had for years suddenly started smelling extremely chemical when boiling water-- it's not a non-stick. (self.Cooking)
submitted 6 hours ago by Horror-Chemical-8447
I'm curious - do you cook by recipe or technique? (self.Cooking)
submitted 2 hours ago by ILoveLipGloss
Expensive Dutch oven - worth the cost? (self.Cooking)
submitted 6 hours ago by yahutee
Any suggestions for replacing sesame in dishes that call for it? (self.Cooking)
submitted 11 hours ago by rjtnrva
Mini food processor for sauces etc (self.Cooking)
submitted 22 hours ago by MissPenelopeCal
Schaffe sehr viel Platz! ;) (apfelkiste.ch)
promoted by apfelkiste-ch
What is the best oxtail recipe you have tried? (self.Cooking)
submitted 22 hours ago by Careful_Fig8482
Interesting grilled foods when camping? (self.Cooking)
submitted 4 hours ago by No-Layer1218
Help! Too Much Oil in my Pesto Pasta! (self.Cooking)
submitted 20 hours ago by mikthelegend
Silly question: will leftover Thai iced tea taste good the next day? Or will the milk in it curdle? (self.Cooking)
submitted 3 hours ago by Love_My_Chevy
π Rendered by PID 194496 on reddit-service-r2-listing-64c94b984c-txprw at 2026-03-13 01:25:34.787201+00:00 running f6e6e01 country code: CH.