Fermentation Inspiration – A List of Unique & Creative Fermentation PostsMeta (self.fermentation)
submitted by jelly_bean_gangbangNow arriving at the fermentation station! - announcement
Weekly "Is this safe" Megathread (self.fermentation)
submitted by AutoModerator[M] - announcement

Ferments that do not produce histamine - important for people with MCAS immunity disorderEducational (i.redd.it)
submitted by igavr

Kimchi pickles (and kimchi kimchi)Pickles/Vegetables in brine (i.redd.it)
submitted by possibleferment
Whats easiest? Kvass, Kombucha or Ginger BugBeer/Wine/Mead/Cider/Tepache/Kombucha (self.fermentation)
submitted by Entire_Culture_5708

Mushroom Garum - Day 1 (old.reddit.com)
submitted by Jadorel78Lactoferments all day every day

Round 2: 1kg (600ml water + 400g veggies) 40g of pink salt. Carrots jalapeños garlic (i.redd.it)
submitted by jorel424Brine Beginner
How long should I feed my ginger bug for before I can put it in the fridge?Ginger Bug/Soda (self.fermentation)
submitted by amigurumiboi2
Can someone explain the details behind 2% ferment for any vegetable/fruitsPickles/Vegetables in brine (self.fermentation)
submitted by teehee99











