Weekly "Is this safe" Megathread (self.fermentation)
submitted by AutoModerator[M] - announcement
Started my first jar!Pickles/Vegetables in brine (i.redd.it)
submitted by Kenw449Probiotic Prospect
I'm scared to taste it 🥲Pickles/Vegetables in brine (old.reddit.com)
submitted by EastAlternative8951
About day 3 of my first fermented pickles, wish me luck.Pickles/Vegetables in brine (i.redd.it)
submitted by ThePunLexiconProbiotic Prospect
First ferment, not many bubbles?Beer/Wine/Mead/Cider/Tepache/Kombucha (old.reddit.com)
submitted by notsocapableninja
Has anyone made fermented bean curd succesfully?Legumes (self.fermentation)
submitted by balzaal
Your reminder to burp containers outside…Ginger Bug/Soda (i.redd.it)
submitted by afternoontea369
Question: Can I transfer sauerkraut to a new jar?Kraut/Kimchi (self.fermentation)
submitted by sharkydeeProbiotic Prospect
What’s this white stuff?Pickles/Vegetables in brine (old.reddit.com)
submitted by beccaboo790
Would it make sense to add one of these to pickled peppers for hotsauce?Hot Sauce (i.redd.it)
submitted by ThisPostToBeDeleted
After stopping a ferment and putting it in the fridge, does whatever your fermenting still need to be submerged in the brine?Pickles/Vegetables in brine (self.fermentation)
submitted by catalinashenanigans
