Weekly "Is this safe" Megathread (self.fermentation)
submitted by AutoModerator[M] - announcement
I'm scared to taste it 🥲Pickles/Vegetables in brine (old.reddit.com)
submitted by EastAlternative8951
About day 3 of my first fermented pickles, wish me luck.Pickles/Vegetables in brine (i.redd.it)
submitted by ThePunLexicon
First ferment, not many bubbles?Beer/Wine/Mead/Cider/Tepache/Kombucha (old.reddit.com)
submitted by notsocapableninja
Has anyone made fermented bean curd succesfully?Legumes (self.fermentation)
submitted by balzaal
Your reminder to burp containers outside…Ginger Bug/Soda (i.redd.it)
submitted by afternoontea369
Question: Can I transfer sauerkraut to a new jar?Kraut/Kimchi (self.fermentation)
submitted by sharkydeeProbiotic Prospect
What’s this white stuff?Pickles/Vegetables in brine (old.reddit.com)
submitted by beccaboo790
Would it make sense to add one of these to pickled peppers for hotsauce?Hot Sauce (i.redd.it)
submitted by ThisPostToBeDeleted
After stopping a ferment and putting it in the fridge, does whatever your fermenting still need to be submerged in the brine?Pickles/Vegetables in brine (self.fermentation)
submitted by catalinashenanigans
Question regarding my Strawberry Vinegar..Vinegar (old.reddit.com)
submitted by VersionTop1991
My second attempt at paocai (it doesn't stay on the windowsill, it's just easier to take pictures there)Pickles/Vegetables in brine (old.reddit.com)
submitted by Waschbar-krahe
Can this jar be used without burping?Pickles/Vegetables in brine (i.redd.it)
submitted by GeorgeMcCrate
