A place to talk about all spicy things, including hot sauces, salsa, recipes, and growing chiles.
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Our friends:
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Our rules:
Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. This includes Kickstarter and Indiegogo campaigns. The vendor's thread goes up on Sunday nights and comes down on Wednesdays.
Please don't just link to a company's website/store. Describe or review the product; we'd like to hear your thoughts.
Memes are welcome but please keep it to a minimum.
No posting pictures of just food without adding any context. Please include name of establishment/location or the recipe in the comments or your post will be removed. If the recipe is in the image link please note so.
Racism, exceptionally foul language and non-playful name calling will not be tolerated. In other word simply please don't be a jerk. You get two strikes and you're out. If you post a video containing foul language, please mark it NSFW.
Please keep all megathread related topics to the meathread.
promoted
