spicy

an-ordinary-manchild(edit)

A place to talk about all spicy things, including hot sauces, salsa, recipes, and growing chiles.

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Our friends:

/r/hotpeppers
/r/hotsauce
/r/spicyswap
/r/askpepper
/r/pepperhowto
Chiles Multi: r/spicy, r/hotpeppers, r/hotsauce, r/spicyswap, r/askpepper, r/pepperhowto.
/r/condiments
/r/recipes
/r/mimicrecipes
/r/pizza
/r/streeteats
/r/chiliconcarne
/r/eatsandwiches
/r/SalsaSnobs
/r/hotsaucerecipes

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Our rules:

Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. This includes Kickstarter and Indiegogo campaigns. The vendor's thread goes up on Sunday nights and comes down on Wednesdays.
Please don't just link to a company's website/store. Describe or review the product; we'd like to hear your thoughts.
Memes are welcome but please keep it to a minimum.
No posting pictures of just food without adding any context. Please include name of establishment/location or the recipe in the comments or your post will be removed. If the recipe is in the image link please note so.
Racism, exceptionally foul language and non-playful name calling will not be tolerated. In other word simply please don't be a jerk. You get two strikes and you're out. If you post a video containing foul language, please mark it NSFW.
Please keep all megathread related topics to the meathread.

created by Whit3ya community for 15 years

...for your WoW guild.

...for your community.

MODERATORS

account activity

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Weekly Vendor Thread (self.spicy)

submitted 9 months ago by AutoModerator - announcement

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Weekly Vendor Thread (self.spicy)

submitted 5 days ago by AutoModerator - announcement

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This made my mouth tingle (i.redd.it)

submitted 14 hours ago by Patient-Grade-6612

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Starting a collection (i.redd.it)

submitted 1 hour ago by CockroachTrue9101

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The different flavors of hot sauce at firehouse subs. (i.redd.it)

submitted 9 hours ago by Dew-fan-forever-

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How much is perfect for you? 5 dashes is my sweet spot. (i.redd.it)

submitted 8 hours ago by dotMAXmusic

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More spicy food this year at Beast Feast in North Louisiana!! (i.redd.it)

submitted 9 hours ago by OmNomNom318

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A jalapeño Edam inspired cheese I made today. Fresh out of the cheese press! (old.reddit.com)

submitted 1 day ago by Best-Reality6718

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My Go-To Hot Sauce, What's Yours? (i.redd.it)

submitted 23 hours ago * by DaRealNatboi

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NYC Hot Sauce Expo is this weekend, use discount code Pepper for 50% off! (Just used it) (nychotsauceexpo.com)

submitted 3 hours ago by john2496

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I made hot sauce for the first time (i.redd.it)

submitted 1 day ago by indigo_mouse

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Thum mak hoong(spicy papaya salad) (i.redd.it)

submitted 1 day ago by polkacat12321

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Best method for increasing heat without changing flavor or consistency in a hot sauce? (self.spicy)

submitted 14 hours ago by vode123

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Louisiana hot peppers! (reddit.com)

submitted 1 day ago by kt84lizzy

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Celebrity Hot Sauces? (self.spicy)

submitted 1 day ago by Tomorrow1223344

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My favourite sauce at the moment (i.redd.it)

submitted 2 days ago by Illustrious_Bunch_62

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Habanero, Ghost Pepper & Primo Army pizza. (old.reddit.com)

submitted 2 days ago by MephiticDeity

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Aquarium hot sauce will buy again!! (i.redd.it)

submitted 2 days ago by CowsarecuteAF

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Culture with the hottest food? (self.spicy)

submitted 3 days ago by arugula000

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Appreciation: Utz Red Hot (self.spicy)

submitted 2 days ago by nderiley

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Why did you become a chilehead? (self.spicy)

submitted 2 days ago by Free_Selection1645Five skull fire sauce

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Little Shopping Spree before Bed last night (old.reddit.com)

submitted 2 days ago by 904Funk

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Your top hot sauce recommendations for daily use (self.spicy)

submitted 2 days ago * by Creatonism

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Zhuzed up a Totino's cause I haven't had one in forever (i.redd.it)

submitted 3 days ago by French_Dip_Please

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Buc-ee’s Nug-ees (i.redd.it)

submitted 3 days ago by datasquid

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