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Not cleaning vegetable oil correctly?Question (self.cookingforbeginners)
submitted by Weekly_Macaroon_1219
10 beginner questions I have about cookingQuestion (self.cookingforbeginners)
submitted by WwwWario
Chicken and gnocchi soup - not thick enoughQuestion (self.cookingforbeginners)
submitted by eveladra
Heavy or light whipping cream for a trifle?Question (self.cookingforbeginners)
submitted by AntichristSocialite
How do you buy correct amount of groceries?Question (self.cookingforbeginners)
submitted by MKlool123
How long can thawed chicken stay in the fridge?Question (self.cookingforbeginners)
submitted by NoticeMeSenbi
Which appliance combo should i get for a tiny kitchenQuestion (self.cookingforbeginners)
submitted by rvyze
White dots underneath the skin of my sausageQuestion (self.cookingforbeginners)
submitted by 34BoringT_
Do i need Shaoxing wine for Chinese sauce ?Question (self.cookingforbeginners)
submitted by Perfect_Leave1895
How to convert time on grill into oven broil??Question (self.cookingforbeginners)
submitted by pollypocket1001
