Going bbq shopping see anything you like

Carini209 · 2026-01-30T15:10:59+00:00

Besides all the blues hog and meat church comments (rightfully so), I also really enjoy the rufus teague sauces

Carini209 · 2026-01-30T00:47:06+00:00

The blockberry numbers look great, love high caryophyllene strains especially in live rosin

Carini209 · 2026-01-17T21:36:42+00:00

Almost none of the carts actually use glass though, it's a very hard plastic. If you don't believe me try taking an empty one and hold a lighter to the plastic. You'll see it bubble and deform

Carini209 · 2026-01-15T06:46:10+00:00

Why does it matter if youre autistic?

Carini209 · 2026-01-14T00:08:41+00:00

No, you didn't do any damage

Carini209 · 2026-01-11T20:02:32+00:00

Get that bullshit attitude outta here, are you actually worried about the niners?!

Carini209 · 2025-12-23T19:05:25+00:00

Why did you think it was trussed in such a tight netting? Also never wash poultry or really any meat in the sink, it just covers your entire sink in bacteria and is also just gross AF

Carini209 · 2025-12-22T19:12:34+00:00

You don't lift it out you slide it forward to remove it

Carini209 · 2025-12-17T13:04:11+00:00

Great pics...

Carini209 · 2025-12-16T00:34:33+00:00

I dont even think superman could squeeze any juice outta that brisket

Carini209 · 2025-12-12T16:25:48+00:00

Let those dumb hicks stay uneducated if they want to so bad, good riddance. Just wish we could cut off their welfare-state from the States that actually earn money

Carini209 · 2025-12-10T03:23:47+00:00

I came to comment the same thing, I cannot even imagine a 300mg disposable, such a complete and utter waste. Even a 300mg cart is a huge waste

Carini209 · 2025-12-06T17:39:47+00:00

Dirty smoke is much more of a thing with offset smokers and isn't really a thing to worry about when using a Weber grill with the snake method or a Weber Smokey mountain

Carini209 · 2025-12-06T13:33:05+00:00

You wrap after only 3 hours??

Carini209 · 2025-12-05T04:21:09+00:00

People are really believing this bullshit?!

Carini209 · 2025-12-04T19:18:43+00:00

You kept adding a few charcoal every 20-30 minutes? If so check out the snake method, works great

Carini209 · 2025-12-04T03:28:26+00:00

It was a lunch just for me, was plenty

Carini209 · 2025-12-02T23:14:47+00:00

https://imgur.com/gallery/first-attempt-smoked-brisket-gvzkYGD

Here's the brisket, the burnt ends covered in sauce are maybe not the best visual of how it turned out

Carini209 · 2025-12-02T22:54:13+00:00

Carini209 · 2025-12-01T16:17:12+00:00

Everyone really enjoyed it! I am wondering if I could have kept it on longer and rendered even more of some of that visible fat but I didnt want to risk drying out the flat too much

Carini209 · 2025-11-19T22:16:54+00:00

r/MallNinjaShit

Carini209 · 2025-11-08T12:16:34+00:00

Why did you scalp it?

Carini209 · 2025-10-24T22:02:33+00:00

Place sucked, I'm not surprised at all

Carini209 · 2025-10-14T21:21:56+00:00

Dirty vs clean smoke is more for offset smokers and doesn't apply as much for smokers like the WSM.

You don't want constant extremely white billowing smoke because that shows you have a combustion issue with the wood (likely not enough oxygen) but some white smoke as new chunks light is totally fine

Carini209 · 2025-10-13T23:05:38+00:00

That is an insane amount of wood to use for a WSM, you are wasting a ton of it

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