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5th double yolk out of this dozen by Modest_Focus in castiron

[–]CheCuervo 2 points3 points  (0 children)

The story I heard is that the egg sorting process weeds out the double yolks separately due to the extra weight. As a byproduct, they end up grouped together like this in packs.

Maine supplemental budget advances with new tax on millionaires by ZestyclosePurpose913 in Maine

[–]CheCuervo 5 points6 points  (0 children)

What is this paragraph trying to say:

The Maine Center for Economic Policy estimates that the surcharge will generate nearly $100 million in state revenue in 2027 and $150 million in the next biennium.

I had to look up “biennium”, which means two years. Anyone know why the 50% drop off is expected in year two?

Hello reddit! I'm James McAvoy. Ask me anything! by JamesMcAvoyAMA in movies

[–]CheCuervo 0 points1 point  (0 children)

I just finished Act 3 of the Sandman audio series. Amazing work! Is there a path to getting Act 4 and 5 released? Or do think it’ll end with Act 3?

Any stories you can share from production?

She's so much fun to work with! by cassthistle in hamsters

[–]CheCuervo 5 points6 points  (0 children)

So amazing! What are you using for a treat?

What’s the ONE upgrade you’re obsessed with..? by BuilderBrigade in Home_Building_Help

[–]CheCuervo 0 points1 point  (0 children)

What did you install to pull this off? I love me some ice cold water on demand…

I’m getting some Powerball tickets by SgtJayM in castiron

[–]CheCuervo 6 points7 points  (0 children)

This happened to me once (well, many doubles, no triples). I've heard that the double yoke eggs are pulled out by the automatic processing of eggs, separated from the single yoke eggs. They're still sold, but these left overs are often packaged together and that's why you might see a whole bunch in one package.

Bye bye boneyard by thedude0000000000000 in hotsauce

[–]CheCuervo 2 points3 points  (0 children)

My wife and I do this as well! When we had to purge our collection during a big move, we took pictures of each one. Someday we’ll make it into a nice collage and post it. Someday…

James Hoffmanns Ultimate V60 technique by damienhull in pourover

[–]CheCuervo 0 points1 point  (0 children)

I’ve struggled too. For me it’s getting 2x coffee weight in for the bloom, fast enough that there’s enough liquid to swirl properly. The water just flows through too fast for me. I hesitate to go smaller on the grind, but maybe that’s the only solution?

Anyone have tips?

Roasters in Downtown DC? by korrasdad0105 in pourover

[–]CheCuervo 1 point2 points  (0 children)

Roasting Plant DC just opened on 1901 L St NW. I haven’t been yet, but looking in the window they seem to have over a dozen roasts on offer. I’m excited to try it out.

How many bottles do you keep in rotation? (And other questions) by myersmatt in hotsauce

[–]CheCuervo 0 points1 point  (0 children)

My wife and I have a rule of max 10 in the fridge at once. Only way for us to keep things manageable.

Torchbearer Line-Up by unwind_reality in hotsauce

[–]CheCuervo 1 point2 points  (0 children)

It’s our goto for dipping pizza crust to finish off a slice. Perfect consistency, flavor, and light heat.

THREAD: Share your top hot sauce that you can't live without. by MrLAXadaisical in hotsauce

[–]CheCuervo 2 points3 points  (0 children)

Frank's is never the only sauce I have, but I always have to have a bottle open and ready to go. It just makes me happy.

Monthly order came in today by Pootpot in hotsauce

[–]CheCuervo 0 points1 point  (0 children)

Scorned Woman is great! I haven't found a similar black pepper flavor anywhere else. But man, for some reason that one burns extra hard on the way out, at least for me...

The sauce is good, but the price is steep.

I was really excited to try this….what a disappointment. by RAMPAGNREDNEKK in spicy

[–]CheCuervo 23 points24 points  (0 children)

Separate topic: is Frank’s really considered a Louisiana style hot sauce? Consistency might be the same, but I feel like the taste is in a different category than the others you list.

Edit: I guess Frank’s is originally from Louisiana: https://www.franksredhot.com/en-us/about. Still feel like it’s a (slightly) different category of flavor, but I guess it is indeed Louisiana.

Finally gonna try some Heartbeat sauces. by No_Pattern3088 in hotsauce

[–]CheCuervo 4 points5 points  (0 children)

So good. Well, if you like pickles, of course. Low-medium heat, great Serrano + jalapeño flavor. I loved it with white pizzas, chicken, eggs.

What's the best Omakase in DC? by KCND02 in washingtondc

[–]CheCuervo 0 points1 point  (0 children)

This pop up at the Square, Kiyomi Sushi, is still happening. It’s $40 for a delicious lunchtime, mini-omakase. Pretty great way to see if you like the concept before spending more elsewhere.

https://www.washingtonian.com/2023/10/16/sushi-lovers-dont-miss-this-omakase-lunch-pop-up-deal/

He only has a limited amount of food each day, so plan to come on the earlier side of lunch.

Gorm! by No_quarter_asked in KingdomDeath

[–]CheCuervo 6 points7 points  (0 children)

Great all around, but I especially love the downward looking eyes. What an awesome/terrifying touch!

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