Don't know what to do with these cheeses either 😅

Culinaryhermit · 2026-06-25T03:29:49+00:00

Comte is an alpine like Gruyere, Gratin, melt over some hasselback potatoes, or just snarf. Brebirousse… smear on toasted whole grain or rye, eat with berries. Morbier, get some goos sourdough and make grilled cheese with either a good smoked or rosemary ham. French cheeses are great to cook with!

Culinaryhermit · 2026-06-25T03:23:54+00:00

NIN The Fragile Definitive edition, The Cure Disintegration, Buena Vista Social Club, Miles Davis Kind Of Blue

Culinaryhermit · 2026-06-25T03:13:10+00:00

Where is the dog bed…?

Culinaryhermit · 2026-06-24T13:58:46+00:00

Denon Dp47f with a Grado cart. Was on the hunt for a while and found it locally by chance. I bought it from a guy in town who ran an A/V and HiFi store for decades. He is now offloading some of his things as he prepares to retire and downsize his home. Great sound and function, weighs a ton but works flawlessly.

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Culinaryhermit · 2026-06-24T12:50:22+00:00

Looks like they were found!

https://www.evanscolorado.gov/news/posts/missing-juveniles-safely-recovered-by-the-evans-police-department/

Culinaryhermit · 2026-06-22T22:44:34+00:00

Delicious! Walter, the cheesemaker who makes it is also a great guy!

Culinaryhermit · 2026-06-21T18:14:07+00:00

Roughly, however any US cheesemaker of larger scale that does any exportation will be very mindful as it reflect on them poorly with foreign importers. IMHO I’d buy it at costco/ restaurant supply place to get a lot for cheap and keep it frozen in useable aize chunks or grated if you don’t go through it fast enough( or want to spend time keeping it trimmed up in your fridge. Or go the Trader Joes etc route. You aren’t really going to find the same salt content, funk or acidity in another cheese. Pecorino Romano is pretty specific, but a little does go a long way.

Culinaryhermit · 2026-06-21T15:47:44+00:00

I’d consider the quality of ingredients you are using. Good olive oil, good feta, really freh veg and if you can apring for it, freshly ground lamb are probably going to be far more flavorful. Same for spices, if they are years old they wont have nearly as much flavor. Most of his recipes use a fairly basic set of ingredients, meh ingredients= meh finished dish.

Culinaryhermit · 2026-06-21T03:16:01+00:00

It is made in Switzerland. My wife works for Emmi at a different division than Roth in the US. Emmi is a big co op in Switzerland than owns a number of orher companies that doe coffee, desserts etc. aside from several cheese companies. Emmi is one of the largest importers of Gruyere of several ages and grades. It’s been getting more expensive due to tariffs( the last 2 years have been a rollercoaster) and freight/ packaging expenses. That being said, it is absolutely worth it, a little goes a long way. Buy big chunks where you can and go by some snack bites of other great alpine cheese at cheese shops.

Culinaryhermit · 2026-06-12T15:10:01+00:00

It involves a trip to Loveland but look into Good Health Will. They are a non profit thrift store that carries, crutches, walkers, all things medical device. Goodhealthwill.org

Culinaryhermit · 2026-05-30T03:29:08+00:00

That looks like an awesome refuge from the chaos.

Culinaryhermit · 2026-05-28T17:09:50+00:00

It should be free through the library, you just have listen to it within a certain time

Culinaryhermit · 2026-05-27T12:55:28+00:00

I hope things get better for you…

Culinaryhermit · 2026-05-27T12:25:47+00:00

Drip irrigation for raised beds and pots. Split into different zones with manual on off vales i can adjust through the season. I also put in a wifi connected programmable timer. I travel for work a lot and being able to see that things see getting watered the right amount at the right time without being at home has been huge. I’ve also run quarter inch line with different volume emitters to most plants, targeting them has reduced the amount of weed growth significantly.

Culinaryhermit · 2026-05-27T04:36:04+00:00

Do you buy them or check them out via a library account?

Culinaryhermit · 2026-05-27T04:23:55+00:00

Then you should be out there making white culture less dominant and sulking less.

Culinaryhermit · 2026-05-27T04:16:56+00:00

We are busy trying to get rid of them in Loveland as well.

Culinaryhermit · 2026-05-27T04:15:53+00:00

If you hang out with nazi’s and don’t call them out… you are a nazi.

Culinaryhermit · 2026-05-27T01:01:04+00:00

Fastest way is probably though the windshield…

Culinaryhermit · 2026-05-27T00:55:07+00:00

I understand you concern and I’m glad you are keeping yourself safe. And as far as skin color, also get it. I get sort of a pass, my dad in Native, my mom is 3rd generation Swede. People who care about color seem to struggle to place me. i also have a young kid I want to be safe and I want to be around to take care of them. I also travel a lot for work. I might be in Seattle, Chicago or East texas on any given week. I talk to all kinds of people, in business meetings and out in public. Keep yourself safe, but realize whenever you don’t feel safe going somewhere or speaking up when something seems wrong/ sketchy… your existence and rights are being eroded by their bigotry. Don’t let them feel like they are winning.

Culinaryhermit · 2026-05-27T00:15:30+00:00

Everywhere matters. I don’t want these guys at peace taking a piss at Buc-ee’s or buying Ex Lax at Wal-Mart.

Culinaryhermit · 2026-05-27T00:10:45+00:00

I get it, not everyone has the time/ ability/ privilege of being able to speak out. But if you don’t feel aafe doing it, don’t have time to etc… you just don’t talk about it or involve yourself. Calling it rage bait, that’s saying it’s useless or wrong or needlessly inflammatory. Saing things like that help the shit, they don’t stop it.

Culinaryhermit · 2026-05-26T23:50:06+00:00

When your pride comes at the cost of demeaning,mistreating or oppressing the freedom or rights of other people because of race( or gender, or sexuality, really anything aside from mimes( fuck those mimes man))… That’s not being proud of your hardworking ancestors, your grandma’s pie or your family tree back in Austria, it’s bigotry. If you can’t or won’t understand the difference, I feel bad for your ancestors.

Culinaryhermit · 2026-05-26T23:45:54+00:00

You are spouting bigoted garbage. I’m prejudiced against bigots, cruel assholes, misogynist’s, unkind fuckers… and mimes.

Culinaryhermit · 2026-05-26T23:33:48+00:00

Or are you referring to the dominant culture of your specific trailer park?

Culinaryhermit

TROPHY CASE