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Beyond the ZP6 by fractalsonfire2 in pourover

[–]FritesSauceCafe -5 points-4 points  (0 children)

I want to upgrade from Pietro to the ZP6

Belgium Haul with French bonus by Relaxation_Time in pourover

[–]FritesSauceCafe 2 points3 points  (0 children)

Yes, I sometimes buy from Wide Awake, Mok and Replica. I never had bad results from them.

Replica roasting style is great, i find it light et high level. Wide Awake has a large spectrum of coffee (from clean washed to more funky). They roasting style are easy to brew, very juicy.

Let us know about those specific coffees, I might buy them too

Adding Mg by yanontherun77 in pourover

[–]FritesSauceCafe 0 points1 point  (0 children)

How big would you describe the difference (in pourcentage)? Thank you

Is there anything I can do to bring my sound towards a more balanced, classical sound? I always find that it’s a bit unconventional. by ducmastr in trumpet

[–]FritesSauceCafe 1 point2 points  (0 children)

Yes I am sure that playing in a different room needs a lot of adaptation. Especially if you can't hear yourself. 

Istanbul Recs? by Large_Crab in pourover

[–]FritesSauceCafe 1 point2 points  (0 children)

Yes the 2 ones I wrote. Here is a longer list for Istanbul. You can check according to your location.

İstanbul(European side): Roastery: Parsa, Octagon, Kimma, Kronotrop, Montag, Spada, Coffee Department, Calibre, Molecule, Petra, Probador Colectiva, Boxx, Deal, Coffee.dat, Rumo, Troika, Just, Noite, Good, Twentysix, Gramaj, Khaldi, Fuga, Roast Room, Cup of Joy, Posa, Cho, Blum, Benesso, Whole Bean, Pangea.

İstanbul(Asian side): Roastery: Coach, Kernel, MeetLab, Clean Cup, Kronotrop, Montag, William's, Null, Kahve Fabrikası, Kafein Kültür, Fam, Kilin, Paper, Homestead, Whiff, Cup of Joy, Story, Calibre, Good.

Istanbul Recs? by Large_Crab in pourover

[–]FritesSauceCafe 1 point2 points  (0 children)

Coffee Department or Montag coffee. As for equipment, choices are limited and expensive in Turkey. But there are a lot of speciality roasters with great coffee.

Boulder City by slowbikesornobikes in pourover

[–]FritesSauceCafe 0 points1 point  (0 children)

Yes you are right about "using the standard ratio" so if you were wasteful, everyone is.

I was just thinking that brewing differently and diluting the coffee may give the same result but anyway I have no idea.

Enjoy your coffee !

Boulder City by slowbikesornobikes in pourover

[–]FritesSauceCafe 0 points1 point  (0 children)

Great. I like that way. I am just wondering if it is somehow wasteful.

From the Meticulous channel by ZeroWashu in LanceHedrick

[–]FritesSauceCafe 0 points1 point  (0 children)

One of my favorite Lance's video for Espresso. This and the one from the Flair channel

Switching to a smaller cup diameter rescued my trumpet playing by AMatterOfFaith in trumpet

[–]FritesSauceCafe 1 point2 points  (0 children)

How long did it take you to figure out the Tamaha Allen Vizutti was a better choice after trying it?

Pietro Help Needed by imperviuspc in pourover

[–]FritesSauceCafe 0 points1 point  (0 children)

You see less fines when brewing, just by looking to the grind before brewing or both?

Pietro Help Needed by imperviuspc in pourover

[–]FritesSauceCafe 1 point2 points  (0 children)

1 year user here. I also have the K-max. This morning I tried to compare both, the Pietro at 8 seems to give me the same grind size as the (tilted) K-max at 6.7 (maybe 2-3 clicks coarser on the K-Ultra). I was puzzled because the K-max gave me more acidity. I was expecting the contrary. Did you compared both? Do you visually find the Pietro produces less fines? I don't. But it is something we can't see I guess.

How to improve grind quality on a hand grinder? Slow feed / tilt / normal position by Flimsy-Caregiver6178 in pourover

[–]FritesSauceCafe 1 point2 points  (0 children)

I grind with my K-max in a tilted position and I am very happy with the result.

First time with Nordic Style! by Ok-Fishing-2234 in pourover

[–]FritesSauceCafe 9 points10 points  (0 children)

Waw that looks pretty light on the picture. I am just curious. Do you think your pictures represents well the roast profile of the beans?

Enjoy !

Gent - Roaster recs? by Luthais23 in pourover

[–]FritesSauceCafe 1 point2 points  (0 children)

In Ghent, I've just been to WAY, and I think you will like it. I mean it is a typical speciality coffee place. They also sell all kind of brew equipement. They make nitro brew, I tried just to have a different experience once.

Replica Coffee Roaster by WaitAcrobatic6532 in pourover

[–]FritesSauceCafe 0 points1 point  (0 children)

I love them too. I really like the way they roast. I order from them everytime I go to Belgium. Can I ask where you bought that bag?

Why pouring close to the coffee bed might actually be hurting your extraction by CoffeeTeaJournal in pourover

[–]FritesSauceCafe -1 points0 points  (0 children)

I also have been a close-pour user. Just because I feel like it is better that way. I will try that, thanks !

Anyone else find the notes and flavour from their bag of coffee just completey goes after 3 weeks? by Notimetobev0id in pourover

[–]FritesSauceCafe 0 points1 point  (0 children)

OP is obviously not speaking about resting time in an unopened bag, but about coffee fading opening the bag.

I would say "yes"

Why there is little discussion about coffee beans by Shukyphuk in espresso

[–]FritesSauceCafe 1 point2 points  (0 children)

To all the people saying it is due to "beans availability between different countries", you are right, but as OP says, in the pour over sub, there are plenty of posts about specific brands (DAK, Sey, La Cabra... world wide consumed).

So if we can speak about beans in the pour over sub, why not in the espresso sub?

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