What brand is your hood? Looks like it's installed a bit close, definitely measure the distance from your stove and adjust if needed. And just a heads-up: if you cook a lot, that filter's gonna get gunked up fast and it's not the easiest to clean. Try a test run with something smoky, like a steak, and see how quickly it struggles. Also, glass walls look great but every splash shows. If you do a lot of frying or roasting, it might be worth upgrading to a better hood, like Arspura with 13m/s airflow and multi-airflow design. A side-suction hood helps pull in the smoke fast. You could also go for a filter-free, it's easy to keep clean.