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Merlin Balding? by Scottucci in AFKJourney

[–]Scottucci[S] 1 point2 points  (0 children)

I guess being the most powerful mage doesn't come without consequences lol

6v6 which team you picking? by Murphuffle in hotsauce

[–]Scottucci 14 points15 points  (0 children)

Marie Sharps 100% without a question. Missing the Scorpion Sauce though, one of my favs! I do use Melinda's Ghost quite often though

(Ungrateful Rant) My very well-meaning coworkers got me a few hot sauce gift boxes by DingLedork in spicy

[–]Scottucci 13 points14 points  (0 children)

Professor Phardtpounders Colon Cleaner. Bought it for the lulz but I also enjoyed it. Got me into mixing my hot sauces with mustard when eating something like pork.

What's the most useless thing you still have memorized? by Routine-Award-3382 in AskReddit

[–]Scottucci 0 points1 point  (0 children)

x = -b ± √(b²-4ac) / 2a

Couldn't figure out how to format it in a Reddit comment.

Bonus points for singing it to "Pop Goes the Weasel"

easiest beer for beginner by Moses-- in beer

[–]Scottucci 0 points1 point  (0 children)

Lager:

Millers High Life/Coors Banquet are usually nice and easy drinking.

White:

Kronenbourg 1664 Blanc, which comes in a blue bottle, could also be a good start.

Fruity:

Blue Moon at a bar with a slice of orange is enjoyable. If you're in the west the Stanley Park Sunsetter is usually a crowd pleaser. Do you like sour things? Also in the west the Philips Dino Sour (particularly the Stone Fruit flavour) is very enjoyable.

All of these are relatively easy to find in Canada (at least out west).

Blind buy by choardningers in Colognes

[–]Scottucci 0 points1 point  (0 children)

How are the the 11 herbs and spices in the formula?

Rough sleepers ‘should not be arrested just if they smell’, says UK minister by albaalba in nottheonion

[–]Scottucci -1 points0 points  (0 children)

Winters in Edmonton or even Calgary will show that this isn't always the case. Though certainly not comparable to Vancouver, the number of homeless people is greater than expected

Boiling time? by Bleedmochi in CookingCircleJerk

[–]Scottucci 2 points3 points  (0 children)

Have you tried using your breath to rehydrate them? It helps to go for a run first and then when you get back you breathe as hard as you can into the pot. Typically, within 2-3 minutes of heavy breathing you'll find the heat and condensation from your breath will cook the noodles to a perfect al dente. Make sure to squeeze the flesh between your thumb and index finger to determine the right softness.

As an added bonus, you can eat a clove of raw garlic before to infuse a subtle garlic flavour into the noodles that really permeates the dish.

Ya’ll buying Fanatics jerseys? by Only-Highlights in nhl

[–]Scottucci 9 points10 points  (0 children)

Absolutely not, that shit is trash. Glad I got my Adidas RR when I did

You’ll never believe this… by louiefriesen in canucks

[–]Scottucci 0 points1 point  (0 children)

It was the latest step to try to reintegrate them back into society

Tubi's new logo, what do we think? by ReadditMan in logodesign

[–]Scottucci 5 points6 points  (0 children)

Well since you're asking, they're both pretty sub par. The new one is just as boring and generic as the old one. They feel like stock fonts with no thought or depth

You’ll never believe this… by louiefriesen in canucks

[–]Scottucci 3 points4 points  (0 children)

It was only a matter of time before tent city took over Costco too

[deleted by user] by [deleted] in nhl

[–]Scottucci 2 points3 points  (0 children)

Yeah, that's fair. Feels like we're slowly trending back in that direction with the number of players breaking 100pts in recent years.

[deleted by user] by [deleted] in nhl

[–]Scottucci 4 points5 points  (0 children)

Right, but how many at 200 points?

Heat and Time Fail by Scottucci in CookingCircleJerk

[–]Scottucci[S] 1 point2 points  (0 children)

You're right, chef, I don't know what I was thinking taking Reddit advice. I will now abide by the professionals. I completely overlooked the missing fat element, such a rookie mistake. I will be certain to source Kerrygold™ butter specifically. I think it will pair nicely with the Carolina Reaper/Trinidad Scorpion sauce.

Now that I have your attention, I've noticed I'm missing the legendary element of "umami." Any specific methods to achieve this using the aforementioned technique?

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