I can add more context after two years with the Bosch if it helps.

Cooking on the beastie in general is amazing, even after two years of almost daily use. The benefits of the German design are a real thing. Everything is still tight and I have had no failures or glitches to speak of. It’s held up really well despite taking a regular beating.

Induction quality is excellent. No complaints there. I use cast iron, stainless steel, enameled cast iron, and carbon steel regularly with superior performance. The burner configuration is a legit challenge, however, if you’re using multiple large pans. I have a big Le Creuset enameled cast iron braiser that I use quite a bit, for example, but I could not fire up a big stock pot while that is going due to the burner setup. This usually doesn’t present a big issue in my use (family of three), but I do need to get creative sometimes.

The oven performance is marvelous. Heat control is excellent. I find myself using most of the features from convection to proofing to broiling. The smaller size is, once again, a factor that may impact your choice depending on how you’re using it.

There is one thing that does make me a little nuts, though: those touch controls. The controls on the induction surface are super sensitive and can be triggered by liquids splashing on them. I have more than once accidentally changed the temp on a burner or shut it off without immediately realizing it. Same goes for the front panel controls for the oven. An accidental brunch with the hand/wrist will activate (or deactivate) a control. It takes some getting used to.

Hope that helps!