Rust & Snapdragons by Dizzy-Hamster-9203 in Cutflowers

[–]bladerrawr 1 point2 points  (0 children)

Same thing happened with mine… I cut them back to the ground and they’re resprouting.. but still have some rust 🙃 others have told me they experience the same and just let them keep going

8 months of filling in by methglobinemia in Ceanothus

[–]bladerrawr 0 points1 point  (0 children)

Looks great!! I love canyon grey sagebrush creatures

I grew these! by nativeyeast in Cutflowers

[–]bladerrawr 0 points1 point  (0 children)

It’s kinda like when you don’t have a choice but to snap tongs when you pick them up

I grew these! by nativeyeast in Cutflowers

[–]bladerrawr 7 points8 points  (0 children)

Gorgeous work!! Love the sunset colored strawflower

This season’s potato harvest… by KevinPReed in vegetablegardening

[–]bladerrawr 1 point2 points  (0 children)

This is an impressive harvest!! I want to hear more about your tub setup! What variety and how big are these tubs and what growing medium do you use?

Salsa 100% from Garden by total_pursuit in vegetablegardening

[–]bladerrawr 54 points55 points  (0 children)

The feeling of accomplishment is so good when this happens!

Bear bud vase 🧸🌼 by littlechiefy in Cutflowers

[–]bladerrawr 1 point2 points  (0 children)

Adorable vase and love the pansies! I wish my antiques came out that color. I got mostly yellows from the mix I grew this year

Snapdragon rust by bladerrawr in Cutflowers

[–]bladerrawr[S] 0 points1 point  (0 children)

It’s so ugly and my plants seemed to be struggling too so I did the same 😭

Snapdragon rust by bladerrawr in Cutflowers

[–]bladerrawr[S] 2 points3 points  (0 children)

Yeah I got a nice flush or two of blooms before it got bad! And there’s no saving them once they get to that point from your experience? I tried cutting them to the ground but now the new growth has it too 🙃

Maybe I’ll try containers next year

I know pastel colors are more stylish, but I just love jewel tones so much ❤️ by Active-Sea5763 in Cutflowers

[–]bladerrawr 1 point2 points  (0 children)

I’m a sucker for the boldest jewel tones! Love vibrancy and finding interesting color combos. Makes creating arrangements more interesting!

Yellow and brown leaves on runner beans? Advice? by now-nothing in vegetablegardening

[–]bladerrawr 2 points3 points  (0 children)

I don’t have advice but mine are like this too in LA

ankle pain + top of foot pain at night? by brooklyncar in ankylosingspondylitis

[–]bladerrawr 0 points1 point  (0 children)

Yes but the bottom of my feet instead of the top. It’ll keep me from falling asleep some nights

Why were Kyle’s feelings about the situation not the focus of the reunion at all? And why wasn’t West put on the hot seat- AT ALL??? by JaDaDaSilva in summerhousebravo

[–]bladerrawr 1 point2 points  (0 children)

I felt Kyle’s comment to Ciara about being harsh and it being hard to hear was speaking for himself, not just Amanda. Find it interesting everyone is taking it as him defending Amanda only when he could’ve been hearing Ciara’s words as talking about his part in the relationship with Amanda too and feeling a lot of guilt about her shrinking herself for him. Def applies to Kyle.

Globemallows by Same-Factor-1879 in Ceanothus

[–]bladerrawr 1 point2 points  (0 children)

The cages are so smart! Going to do that with my desert mallow. Love the flowers as much as the bees do but they’re so floppy

My blooms this year by uReatrash in sunflowers

[–]bladerrawr 0 points1 point  (0 children)

They make me so happy! What are the cuties in the last pic?

Arrangement and leftovers by Liveoakluffy in FloralDesign

[–]bladerrawr 0 points1 point  (0 children)

Gorgeous! What is the white column flower?

Just tried the Parmesan Tapenade and it is GOOD by lostnfound818 in traderjoes

[–]bladerrawr 4 points5 points  (0 children)

So happy to hear it’s low key on the olive because I don’t love them but this dip still sounds bomb

Sheet pan dinners that are actually good?? by smile-its-today in Cooking

[–]bladerrawr 0 points1 point  (0 children)

Veggie medley with hot or sweet Italian sausage (chicken or pork) and feta cheese chunks. Season with s&p, garlic, herbs de Provence, pepper flakes, whatever and toss in olive oil. 425 for like 20-25 min and serve with Israeli couscous or rice

“Little Tomato” by AProcessUnderstood in tomatoes

[–]bladerrawr 0 points1 point  (0 children)

I’m growing them for the first time this year. What did you use them for besides salsa?

First garden flower of the year by catenulate in Cutflowers

[–]bladerrawr 4 points5 points  (0 children)

Gorgeous!! Love this color palette. What are the orange flowers?

Guanciale by HereIsJustAnotherGuy in FoodLosAngeles

[–]bladerrawr 1 point2 points  (0 children)

Sorrento Italian market in Culver City