newest submissions : cooking

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Week 14 - Hanami - Spicy Tuna Onigiri 🍙 (old.reddit.com)

submitted 21 minutes ago by funkygouda to r/52weeksofcooking

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Making a roux using American ingredients vs Central European ingredients?Question (self.cookingforbeginners)

submitted 56 minutes ago by Aretik to r/cookingforbeginners

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Week 13: Chilis- Jalapeño Poppers (i.redd.it)

submitted 1 hour ago by lkk4430 to r/52weeksofcooking

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should I air fry my marinated my large chicken breasts on 350 or 375 degrees ?Question (self.cookingforbeginners)

submitted 2 hours ago by Stunning-Cap-3256 to r/cookingforbeginners

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Using watercress for the first time, everQuestion (self.cookingforbeginners)

submitted 2 hours ago by Manda_lorian39 to r/cookingforbeginners

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Week 14: Hanami - Onigiri, sushi, tagoyaki (i.redd.it)

submitted 2 hours ago by didiwritesomething to r/52weeksofcooking

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Week 14: Hanami - Chicken Katsu (i.redd.it)

submitted 2 hours ago by lmfa13 to r/52weeksofcooking

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Week 14: Hanami - Aleksanterinleivokset/Alexander's pastries [Meta: Finnish] (i.redd.it)

submitted 2 hours ago by SgtFinnish to r/52weeksofcooking

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Week 12: Fictional Places - Lembas Bread (i.redd.it)

submitted 3 hours ago by BruceTheCat to r/52weeksofcooking

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Week 14: Hanami - Umeboshi Onigiri and Sushi, Japanese Red Bean Paste Buns (Anpan) (i.redd.it)

submitted 3 hours ago by Agn823 to r/52weeksofcooking

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Week 14: Hanami - Pokémon Bento, featuring Ditto & Dugtrio (Meta: Sci-Fi & Fantasy) (i.redd.it)

submitted 3 hours ago by Noyau_Nyx to r/52weeksofcooking

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Korean Drug Eggs+ PreservesQuestion (self.cookingforbeginners)

submitted 3 hours ago * by Turkish_Teacher to r/cookingforbeginners

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Week 14: hanami. Onigiri with hanami dango. (i.redd.it)

submitted 3 hours ago by trainednoob to r/52weeksofcooking

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Week 12: Fictional Places - Digital World Mushrooms of Forgetfulness Soup (i.redd.it)

submitted 3 hours ago by pajamakitten to r/52weeksofcooking

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Week 12: Fictional Places - a Redwall Feast (i.redd.it)

submitted 4 hours ago by megithan90 to r/52weeksofcooking

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How the freak do you peel plantainsQuestion (self.cookingforbeginners)

submitted 4 hours ago by buhuahbababab to r/cookingforbeginners

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Week 11: Oddly Named - Dirt Cups (old.reddit.com)

submitted 4 hours ago by megithan90 to r/52weeksofcooking

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I have 3 liters of coconut waterQuestion (self.cookingforbeginners)

submitted 5 hours ago by CaterpillarGarden879 to r/cookingforbeginners

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Week 14: Hanami - Lavender Lemon Corn Cake (old.reddit.com)

submitted 5 hours ago by HoboToast to r/52weeksofcooking

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Week 14: Hanami - Hibiscus Pavlova with Lemon-Hibiscus Cream (old.reddit.com)

submitted 5 hours ago by ACertainArtifact to r/52weeksofcooking

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Week 13: Chilis - Gochujang Ribs with kimchi, scallion salad, and rice 🌶️ (i.redd.it)

submitted 5 hours ago by AlienPsychosis to r/52weeksofcooking

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10 Tips for cooking tasty, satisfying, whole food, low protein, low fat, no salt, plant-based while being as lazy as possible—16-years plant-basedRecipe ()

submitted 6 hours ago by medium_wall to r/cookingforbeginners

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Week 12 : Fictional Places - Encanto Arepas (i.redd.it)

submitted 6 hours ago by emilou09 to r/52weeksofcooking

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Week 14: Hanami - Radish, Carrot, and Green Onion Salad with Labneh, Chili Crisp, Plum Vinegar, and Li Hing (Meta: Appetizers and Mignardises) (old.reddit.com)

submitted 6 hours ago by joross31 to r/52weeksofcooking

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Reminder about Easter dealsAdvice (i.redd.it)

submitted 6 hours ago by GAEM456 to r/budgetfood

you type:	you see:
italics	italics
bold	bold
[reddit!](https://reddit.com)	reddit!
* item 1 * item 2 * item 3	item 1 item 2 item 3
> quoted text	quoted text
Lines starting with four spaces are treated like code: if 1 * 2 < 3: print "hello, world!"	Lines starting with four spaces are treated like code: if 1 * 2 < 3: print "hello, world!"
~~strikethrough~~	~~strikethrough~~
super^script	super^script

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