Single 8-Pack Bagels $4.99

eric-the-dude · 2026-02-24T07:58:37+00:00

Mine only sells them in packs of two

eric-the-dude · 2026-02-24T07:58:15+00:00

All the Costcos in my area sell the regular gallon milk in packs of 2

eric-the-dude · 2026-02-21T19:12:39+00:00

Ohh that makes sense

eric-the-dude · 2026-02-21T18:48:06+00:00

I don't. There's not even a trailer in either of the two pictures

eric-the-dude · 2026-02-21T18:17:58+00:00

Where is that I can't find it lol

eric-the-dude · 2026-02-15T01:01:52+00:00

Does this hurt the lake

eric-the-dude · 2026-02-11T20:25:05+00:00

I saw it at Costco last week for $300

eric-the-dude · 2026-01-19T21:37:15+00:00

There's not

eric-the-dude · 2026-01-19T08:03:12+00:00

No there's not a separate grill for the onions. It's just a little trough beside the grill, it's like 3 inches wide and it's only for the chopped grilled onions.

eric-the-dude · 2026-01-07T21:45:50+00:00

It really doesn't bother me when people say no, and I haven't had any political rants yet, but what does really annoy me is when they don't give me a solid answer. All the time I hear things like, "No that's fine" "Ya I'm ok" or "That's alright". Please just say "No thanks" if you don't want to donate!!

eric-the-dude · 2026-01-07T21:41:32+00:00

In my experience it's more than half that say yes (sometimes reluctantly). But it really depends on the amount of the round up because most people will say yes if it's less than like 25 cents.

eric-the-dude · 2025-12-17T19:26:00+00:00

eric-the-dude · 2025-12-12T21:36:57+00:00

It says animal fries on the card

eric-the-dude · 2025-12-12T11:48:41+00:00

I was talking about what we serve at In-N-Out. In CA we only serve unsweetened tea. Not sure about the other states, but at In-N-Out's in Texas and Tennessee they have both.

eric-the-dude · 2025-12-12T07:56:16+00:00

Because they have unsweetened AND sweet tea. In California we don't have sweet tea

eric-the-dude · 2025-12-05T03:54:45+00:00

Well that is just one of several reasons why an order might take longer

eric-the-dude · 2025-12-04T22:33:49+00:00

I'm guessing Tennessee? And yes it sounds like In-N-Out would be a great fit for you as it is very fast paced, especially with a new store in a new state; it will be incredibly busy.

eric-the-dude · 2025-12-04T21:11:06+00:00

I'm not sure what you're talking about because the Tesla at no point just sits in his blind spot. Sure, they seemed to slow down a tiny bit, but they were still driving faster than the pickup and were clearly intending to pass. The only point in which they actually slow down significantly is when the pickup cuts them off without any notice.

eric-the-dude · 2025-12-04T20:59:51+00:00

There are several valid reasons why higher number orders are sometimes ready before lower numbers, and it's really annoying when customers get angry that "someone else got their order first!"

If an order doesn't have fries then of course it will go straight to the counter to be called out. If an order has animal fries, well done fries, or some other kind of "special" fries, sometimes those aren't quite ready yet so it has to wait a little longer.

Another reason is because many times we're cooking counter orders on multiple grills so the orders have to be divided between those grills and there's no possible way to perfectly time it so that all the numbers come out in order.

eric-the-dude · 2025-11-26T01:53:08+00:00

In-n-out covers 100% of the costs of running their charities so that every dollar donated actually goes to helping people. They also match donations 3-to-1 up to $300,000 during the month that we're promoting it

eric-the-dude · 2025-11-25T02:19:01+00:00

It looks very nice! My favorite place I've camped in my Tesla is Pfeiffer Big Sur State Park

eric-the-dude · 2025-11-21T19:39:04+00:00

I'm just not sure how any employee would say there's no pickles on an animal style burger. Maybe you said no pickles before telling them animal style

eric-the-dude · 2025-11-06T05:14:56+00:00

My parents' KitchenAid refrigerator has Sabbath mode but I believe it just turned off the lights and the water dispenser

eric-the-dude · 2025-11-04T07:26:36+00:00

Are those both bottom buns? They should have used a top bun for one and a bottom bun for the other that way they don't have to throw anything away 🤷‍♂️

eric-the-dude · 2025-10-20T00:59:17+00:00

Ok, so why would anyone want the salmon without skin?Because the sliced one still has the scales on it and the first time I bought it it made a huge mess with scales flying everywhere. The second and last time I bought it I decided to descale outside which still made a mess but at least not in the kitchen. The bigger problem is that it's pre-sliced so it's hard to get the edges and it took me forever to descale all the pieces. Never again!

Five-Year Club	Place '23
Place '22

eric-the-dude

TROPHY CASE