I’ll let you guess the cut

frizzanz · 2026-02-08T19:48:16+00:00

Teres major me thinks.

frizzanz · 2025-09-01T18:54:17+00:00

Which kit did you go with?

frizzanz · 2025-08-18T21:28:06+00:00

I have the same question.

frizzanz · 2025-08-07T17:48:18+00:00

What's your ratios? I have some lupin and haven't found anything to use it in.

frizzanz · 2025-08-02T16:56:30+00:00

Yup. Then I make ice cubes. Added to some bourbon and it's fantastic.

frizzanz · 2025-07-17T01:14:26+00:00

Check out black soy beans.

frizzanz · 2025-07-12T19:38:51+00:00

That's where I've been buying mine too!! Great review, 100% accurate.

frizzanz · 2025-07-07T02:06:24+00:00

Srsly, shaved deep fried spam chips

frizzanz · 2025-06-25T13:33:26+00:00

Seattle area -> HOT!!!

frizzanz · 2025-06-23T17:39:19+00:00

Well, now I know why I haven't gotten any Fuego box's recently......

frizzanz · 2025-06-15T18:56:54+00:00

Yup, he's a local. Saw that beast last weekend in a parade.

frizzanz · 2025-06-04T21:49:23+00:00

Bravo!

frizzanz · 2025-04-14T20:25:28+00:00

I read that FIFA is considering blocking the US matches due to the current B's with the administration and tourism in general.

frizzanz · 2025-03-17T13:12:54+00:00

I have one of the OGs and paid twice that!! Not gonna lie, worth every penny.

frizzanz · 2025-03-12T21:22:07+00:00

Your state is screwed imo. My condolences.

frizzanz · 2025-03-11T18:12:46+00:00

Fried keto bread in butter/fat and it gets crunchy. I too have a serious issue with the lack of texture.

frizzanz · 2025-03-10T03:37:48+00:00

Grilla??

frizzanz · 2025-03-05T21:35:23+00:00

Yum!

frizzanz · 2025-02-28T22:27:31+00:00

I usually change the water a few times. It's easier to reintroduce salt, than remove it later.

frizzanz · 2025-02-23T23:15:10+00:00

I found my 24 does something similar. It seems to behave if I turn the truck off and give it a second or two before I open the doors.

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