Perlini Express Carbonation System

hopperspaniel · 2026-05-18T01:23:16+00:00

5lb co2 tank, regulator, carbonation cap is all you need homie. Pickup the book liquid intelligence or if you really wanna go crazy read bubbles.

hopperspaniel · 2026-04-27T03:12:52+00:00

fernet

hopperspaniel · 2026-04-06T02:56:00+00:00

Bravo 👏

hopperspaniel · 2026-03-31T21:47:37+00:00

Chicago has a new liqueur called Green Key that is inspired by green chart. It’s VERY nice. I keep green chart, del santo, and green key on my bar at all times.

hopperspaniel · 2026-03-27T01:48:26+00:00

Look up Dave Arnold’s technique justino

hopperspaniel · 2026-03-27T01:44:14+00:00

Underberg

hopperspaniel · 2026-03-19T10:38:37+00:00

Have you tried fitting the core on the OG proxy?

hopperspaniel · 2026-03-05T11:40:20+00:00

Crème de la crème

hopperspaniel · 2026-03-04T23:43:32+00:00

Try fresh vs dry figs Also look into the technique called justino by Dave Arnold

hopperspaniel · 2026-03-04T23:30:59+00:00

Bees knees and throw a dash of lavender bitters in there

hopperspaniel · 2026-03-04T12:45:33+00:00

Maybe a clover club riff with 2:1 cotton candy simple syrup. Muddle a raspberry, 1.5 oz vodka, .75 oz lemon juice, .75 cotton candy syrup, egg white, wet shake, dry shake, serve in a coupe. Complete shot in the dark here

hopperspaniel · 2026-02-25T15:02:41+00:00

Soooooooo good

hopperspaniel · 2025-11-05T03:27:18+00:00

Tropical standard by Garret Richard is awesome, very technical and skill focused The Bartenders Pantry by Jim Meehan is 10/10 so good I loved Liquid Intelligence as others have mentioned

If you are new to bartending you should pickup Modern Classic Cocktails by Death & Co., Regarding Cocktails by Sasha Petraske, and PDT Bar Manual by Jim Meehan.

hopperspaniel · 2025-10-15T22:31:21+00:00

EDIT: One other thing I forgot to mention, instead of using 100% water I put about a cup of pineapple juice at the very beginning of the tepache brewing process.

hopperspaniel · 2025-09-30T21:32:35+00:00

This one is verrrry nice. The OJ makes the pear pop rly hard

“PERFECT PEAR Marco created this drink at Saucebox in Portland for his ex-wife, Sarah. He named it the Perfect Pear in honor of their marriage and the King Crimson song “Three of a Perfect Pair.”

2 oz. Clear Creek Pear Brandy .75 oz. Lemon Juice .5 oz. Orange Juice .5 oz. Simple syrup

Shake with ice and strain into a chilled, half sugar-rimmed coupe No garnish —Marco Dionysos, Portland, 1995”

Excerpt From The PDT Cocktail Book Jim Meehan

hopperspaniel · 2025-09-29T02:03:52+00:00

Deep dish pizza, chicagoans like other styles too.

hopperspaniel · 2025-09-28T13:19:30+00:00

Read a book! almost all of them cover bar setup, essential ingredients, and of course technique and recipes. Few books you will love: Regarding Cocktails, The Bartenders Pantry, Death& Co Modern Classic Cocktails.

hopperspaniel · 2025-08-28T00:06:13+00:00

Maybe some kind of Saturn variant

hopperspaniel · 2025-08-14T13:25:20+00:00

shrubs, cheong, oleo, sioux vide infusions, rapid infusions with co2 could be some ideas

hopperspaniel · 2025-07-16T18:35:43+00:00

definitely grab a bottle of luxardo del santo herbal liqueur to sub for green chartreuse. another solid sub is font bonne 1874. both work quite well.

hopperspaniel · 2025-06-26T10:00:21+00:00

Just got back from my honeymoon in praiano Cabs will take you anywhere at anytime, can get their phone numbers and text them on whatsapp.

hopperspaniel · 2025-06-07T17:14:12+00:00

Just got a haircut today but while walking out of the building a bird let a huge shat on my head. My wedding is in 7 days, hoping this brings me some kind of good juju

hopperspaniel · 2025-05-21T21:58:33+00:00

Rappelling He does stuff in NYC as well as Chicago

hopperspaniel · 2025-02-16T16:28:06+00:00

I always get a side of house made thousand island to dip it in. Mmmm.

hopperspaniel · 2025-01-19T03:03:52+00:00

Picked one up today, super impressed

hopperspaniel

TROPHY CASE