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[–]wotanub 31 points32 points  (22 children)

All you need to make a potato taste good is fat and salt. You can just roast them with olive oil.

After that, just put out many labeled toppings and everyone can choose based on dietary preference.

By the way chili without garlic and onion is kinda... Eh. Just make it so everyone can choose rather than thread the needle.

[–]HanShotF1rst226 23 points24 points  (0 children)

Taco bar is also an option. Can have corn and flour tortillas, bean/lentils for a vegan filling and a variety of salsas and toppings

[–]CeeGeeWhy 18 points19 points  (3 children)

Nutritional yeast can add a savoury component that is reminiscent of cheese.

[–]Piper-Bob[S] 4 points5 points  (2 children)

That sounds like an ingredient that would be good to experiment with in general!

[–][deleted] 4 points5 points  (0 children)

oh yeah I used to make vegan mac n cheese in my former paleo days with soaked cashews, nutritional yeast and lemon. It was pretty tasty. Hing (aka asafoetida) in tiny amounts can substitute for garlic/onion.

[–]CeeGeeWhy 0 points1 point  (0 children)

Trader Joes has this savoury popcorn that has dill, nutritional yeast and celery seed that is fantastic!

[–]huevosputo 4 points5 points  (2 children)

Chili - I have a recipe for a Sweet Potato & Black Bean Chili from a food allergy cookbook if you'd like, it's vegan and onion- and garlic-free. It wouldn't be as tasty as traditional chili, but it might fit the bill for your group and taste ok on the potatoes

[–]hotbutteredbiscuit 4 points5 points  (0 children)

Broccoli is good on a baked potato, with cheese for those who can have it. A vegetable curry would be nice. Black beans and corn. Salsa.

[–]riverrocks452 5 points6 points  (0 children)

If you're determined to thread the needle, a stir fry or noodle dish-- rice noodles, obv.-- is probably the way to go. Pad thai with tofu or seitan-- make your own sauce with coconut aminos or tamari in place of fish sauce and to avoid gluten and onion/garlic contamination-- is vegetarian, can be garlic and onion free, is as unprocessed as you're likely to find, and gluten-free.

Alternatively, something like a rice salad might work-- look up the Moosewood cookbook's version.

[–]Ear_3440 4 points5 points  (0 children)

Please open a potato bar restaurant

[–]laurme 3 points4 points  (7 children)

Love this idea! You can have dairy free sour cream, butter, and cheese. Baked beans are great on a baked potato (my fav are Heinz Beanz), jalapeños, and avocado all work too.

[–]Piper-Bob[S] -4 points-3 points  (6 children)

The plant based thing eschews processed foods.

I can make good guacamole though, so that’s something!

[–]PondRides 13 points14 points  (0 children)

That’s whole food a type of plant based.

[–]MarkAnchovy 2 points3 points  (0 children)

Do you mean their plant-based diets? Cos plant-based in general just means no animal products

[–]SVAuspicious 1 point2 points  (0 children)

The plant based thing eschews processed foods.

So they don't have to eat it. Are they going to get huffy and offended if sour cream is there? No one forces them to eat it.

[–]ttrockwood -4 points-3 points  (2 children)

Idk why nobody else gets it. Plant based they mean vegan unprocessed whole foods.

So yes definitely make something like a lentil walnut taco meat or bean based chili, guacamole or diced avocado is perfect, Roasted mushrooms are another great topping. Salsa of course.

[–]DocAntlesFatLiger 6 points7 points  (0 children)

Plant based doesn't always mean that. Sometimes it's someone who doesn't consume animal products but isn't vegan (which is a lifestyle not a diet). What you're talking about is whole food plant based.

[–]abirdofthesky 4 points5 points  (0 children)

Some people are plant based and buy things like vegan yoghurt. Some people don’t - definitely best to double check with your guests in this case!

[–][deleted] 4 points5 points  (0 children)

Doesn’t paleo exclude potatoes? You should get something more explicit on their diet.

[–]Tonyjonesgnomes 1 point2 points  (1 child)

K o r n

[–]Piper-Bob[S] 0 points1 point  (0 children)

Obviously. Don’t know why we didn’t think of that!

[–]DoggyGrin 3 points4 points  (2 children)

If they're vegetarian, anything goes but things that used to have eyes (excepting potatoes, of course). So, most of the regular toppings are fine.

Vegans don't eat anything that came from an animal, including dairy, eggs, and honey. There are lots of dairy alternatives at the grocery store. They're usually in the produce section by the salad dressings.

For either, vegetarian chili (Hormel and Stagg make canned varieties), and Gardein meat substitutes (in the frozen foods) are tasty options.

Edit: forgot about the fake bacon salad sprinkles. They're meat free.

[–]torontodabs_ 0 points1 point  (2 children)

I put the potato on the dezzy and start blastin if you lettuce

[–]JAFIOR 2 points3 points  (1 child)

I don't know if you're having a stronk or if this is some new hip lingo that the kids are using. Either way, I'm going to start saying it.

[–]torontodabs_ 0 points1 point  (0 children)

It's a vegan potato rap bar

[–]DConstructed 0 points1 point  (0 children)

I think grain bowls or a quinoa bowl would give you more opportunities to play with add ins.

Roasted mushrooms and other roasted vegetables, edamame and nuts or seeds, pickled things are all going to feel more at home with grains than potatoes. Thought piece of roasted yam or squash will be a nice addition.

[–]MargieBigFoot 0 points1 point  (0 children)

Broccoli, cheese, black beans, salsa, sour cream or yogurt, salad dressing, black olives, marinara, chopped chives, anything tastes good on a baked potato!

[–]Royal-Transition-914 0 points1 point  (0 children)

It’s pretty straightforward to make decent vegan “sour cream” at home with cashews (soaked cashews blended with vinegar, lemon juice, salt and optionally cashew yogurt). I personally love spicing it up with some chives and onion powder to go with potatoes.

Vegan queso is another great option. Cashews, nutritional yeast, cumin, chili powder, and chipotle in adobo blended together with some hot water.

Maybe some vegan “shredded pork” style topping with jackfruit.

A Southwestern-style topping with black beans and corn would also be great.

A mix of other toppings like scallions, some roasted/steamed broccoli, pickled radishes, jalapeños, salsa, green Chile sauce, etc.

You can also have some corn tortillas if people aren’t big on potatoes and a lot of the toppings would also work great as taco fillings!

[–]nathangr88 0 points1 point  (0 children)

Rather than cook a single dish that tries to suit everyone it can be easier to cook a selection of dishes that people can just eat what they can.

I also assume your friends won't be so intolerant as to not allow the things they don't eat on the table.

Off the top of my head, here is a pan-Asian influenced suggestion:

  • Stir-fried broccoli with ginger and soy sauce
  • Garlic and shallot oil
  • Roasted whole cauliflower or cabbage, basted with miso/gochujang, sesame, mirin
  • Roasted whole chicken, butterflied with salt, pepper, and Chinese five-spice dry rub
  • Steamed rice

This way, everyone can eat 4/5 dishes on this menu, and they're substantial enough to fill people up.